Sorrel Delight Bisque

Recipe: Sorrel Bisque 🥣

Description: This Sorrel Bisque is a delightful option for a lovely luncheon soup or a refreshing addition to a picnic basket. Quick and easy to prepare, it features the unique flavor of sorrel, also known as sour grapes, which adds a subtle lemony tang to the dish. Packed with vegetables and topped with creamy sour cream and fresh chives, it’s a perfect dish for a light meal or snack.

• Cook Time: 7 hours
• Prep Time: 10 minutes
• Total Time: 7 hours 10 minutes
• Servings: 6

Ingredients:

• 1 cup frozen broccoli
• 1 cup chicken broth
• 1 cup tomato sauce
• 1 cup fresh sorrel
• 1 cup spinach
• 1 onion
• 1 celery stalk
• 1 carrot
• 2 tsp salt
• 1/2 tsp Worcestershire sauce
• (Optional for serving)
  • Sour cream
  • Cottage cheese
  • Chives

Nutritional Information (per serving):

• Calories: 83.5
• Fat: 4.4g
• Saturated Fat: 2.4g
• Cholesterol: 10mg
• Sodium: 855.5mg
• Carbohydrates: 8.4g
• Fiber: 2.7g
• Sugar: 4.7g
• Protein: 4g

Instructions:

1. In a large saucepan, combine all the ingredients except for the sour cream and chives.

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2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for approximately 15 minutes, or until the vegetables are tender.

3. Once the vegetables are cooked, carefully transfer the mixture to a blender or food processor. Blend until smooth and creamy.

4. Cover the blended mixture and refrigerate it for at least 6 hours or overnight to allow the flavors to meld and intensify.

5. When ready to serve, ladle the chilled bisque into bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh chives for added flavor and presentation.

6. Enjoy this refreshing Sorrel Bisque as a delightful lunch option or a light snack, perfect for warm summer days or cozy weeknight dinners.

Recipe Notes:

• Sorrel adds a unique lemony flavor to the bisque, but if unavailable, you can substitute with spinach or another leafy green of your choice.
• For a creamier texture, you can stir in a spoonful of cottage cheese into each serving before topping with sour cream and chives.
• This bisque can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove before serving.