Soto Taoto: Indonesian Beef Soup with Fermented Soybeans

Soto Taoto Daging Sapi Recipe

Soto Taoto Daging Sapi is a delectable Indonesian beef soup known for its rich flavors and unique ingredients. This hearty dish features tender beef cooked in a savory broth with taoto (fermented soybeans), a variety of aromatic spices, and fresh garnishes. Ideal for a comforting meal, this recipe will guide you through the steps to create this flavorful soup from scratch.

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Ingredients

• 250 grams beef (cut into cubes)
• 150 grams taoto (fermented soybeans)
• Soun (glass noodles), soaked in hot water and drained
• Bean sprouts (soaked in hot water and drained)
• Fried shallots (for garnish)
• Chili paste (for sambal), made from boiled chilies
• Sweet soy sauce
• Lime juice

For the Spice Paste:

• 3 cloves garlic
• 6 cloves shallots
• 4 large red chilies (boiled until soft)
• 3 candlenuts (toasted)
• 1 piece turmeric root
• 1 piece ginger
• Ground black pepper
• Palm sugar
• Salt (to taste)

Additional Ingredients:

• 1 stalk lemongrass (bruised)
• 2 bay leaves
• 1 piece galangal (bruised)

Instructions

1. Prepare the Spice Paste: Start by blending the garlic, shallots, boiled red chilies, toasted candlenuts, turmeric, and ginger into a smooth paste. Add a little water if needed to help blend the ingredients. Season with ground black pepper, palm sugar, and a small amount of salt.

2. Cook the Spice Paste: Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil begins to separate from the paste.

3. Add Taoto: Incorporate the raw taoto into the pan with the sautéed spice paste. Cook briefly with a little water until the taoto starts to release its aroma.

4. Cook the Beef: In a separate pot, bring water to a boil and cook the beef cubes until tender. Once the beef is tender, add the pre-cooked taoto and spice paste mixture to the pot. Season the soup with 3 tablespoons of sweet soy sauce, a pinch of salt, a bit of palm sugar, and a splash of Royco seasoning. Adjust the seasoning to taste.

5. Prepare the Noodles and Vegetables: While the beef is cooking, prepare the soun and bean sprouts by soaking them in hot water and then draining them.

6. Assemble the Soto: In individual serving bowls, place a portion of soun, bean sprouts, and beef slices. Ladle the hot soto broth over the top. Garnish with fried shallots.

7. Serve: Serve the soto with chili paste (sambal

), lime wedges for a tangy kick, and additional sweet soy sauce if desired. The lime juice adds a fresh burst of flavor that complements the rich and savory broth, while the sambal offers an extra layer of spice for those who enjoy a bit of heat.

Enjoying Your Soto Taoto Daging Sapi

Soto Taoto Daging Sapi is best enjoyed hot, with its aromatic broth and tender beef providing comfort and satisfaction in every bowl. The soun and bean sprouts add a delightful texture contrast, making each spoonful a balanced and fulfilling experience. Whether served for a family gathering or as a hearty meal on a chilly day, this Indonesian classic is sure to please.

Feel free to adjust the levels of sweetness, saltiness, and spiciness according to your personal taste. The versatility of this dish allows for various adaptations, ensuring that you can customize it to suit your preferences.

Bon appétit!