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Soul-Satisfying Homemade Chicken Noodle Soup

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🍲 Chicken Noodle Soup Recipe

Description:
Indulge in the comforting warmth of homemade Chicken Noodle Soup, a classic dish perfect for chilly evenings or anytime you crave a soul-soothing bowl of goodness.

Ingredients:

  • 1 whole chicken
  • Salt
  • Pepper
  • 1 onion
  • Salt
  • Pepper
  • 1 bay leaf

Nutritional Information (per serving):

  • Calories: 248.3
  • Fat: 15.9g
  • Saturated Fat: 4.5g
  • Cholesterol: 79.3mg
  • Sodium: 262.3mg
  • Carbohydrates: 7g
  • Fiber: 0.4g
  • Sugar: 0.2g
  • Protein: 18.1g

Cooking Time: 2 hours
Preparation Time: 10 minutes
Total Time: 2 hours and 10 minutes

Instructions:

Step Description
1 Begin by thoroughly washing the whole chicken, ensuring it is clean and ready for cooking. Leave the chicken whole; there’s no need to cut it up.
2 Take a Dutch oven and place the whole chicken inside. Cover it generously with water, ensuring the chicken is fully submerged.
3 Season the water with salt and pepper. Add approximately 1/2 teaspoon of salt per pound of chicken, ensuring a flavorful broth.
4 Bring the water to a vigorous boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer.
5 Cover the Dutch oven and allow the chicken to simmer for around 1 1/2 hours or until it becomes tender and succulent.
6 Carefully remove the cooked chicken from the pot, placing it on a clean cutting board.
7 Next, separate the meat from the bones and cut it into small, bite-sized pieces. Discard any bones or unwanted parts.
8 Skim off any excess fat or impurities that may have risen to the surface of the broth.
9 Measure out 5 cups of the flavorful chicken broth and transfer it to a large saucepan.
10 To the saucepan, add the previously prepared chicken pieces along with the diced onion and bay leaf.
11 Bring the soup to a rolling boil, allowing all the flavors to meld together beautifully.
12 Once boiling, reduce the heat to a gentle simmer and add the noodles to the soup mixture.
13 Allow the soup to simmer for approximately 10 minutes or until the noodles are tender and cooked to perfection.
14 Before serving, don’t forget to remove the bay leaf to avoid any unwanted bites.
15 Serve the piping hot Chicken Noodle Soup in bowls, garnishing with fresh herbs or a sprinkle of black pepper if desired.

This homemade Chicken Noodle Soup is a labor of love, offering warmth, nourishment, and a touch of nostalgia in every spoonful. Enjoy the heartwarming flavors and share this delightful recipe with loved ones! 🥣🍗

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