Chicken Noodle Soup Recipe
π² Description: Dive into the heartwarming flavors of homemade Chicken Noodle Soup, a comforting classic that’s perfect for chilly evenings or whenever you crave a nourishing bowl of goodness. This recipe from lovewithrecipes.com combines tender chicken, wholesome vegetables, and flavorful broth for a soul-satisfying dish that’s sure to become a family favorite.
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Serving: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Chicken breasts |
| 2 stalks | Celery |
| 1 | Carrot |
| 1/2 | Onion |
| 2-3 cloves | Garlic cloves |
| 1 | Bay leaf |
| 8 cups | Water or chicken broth |
| 1 | Chicken broth |
| 6 oz | Pasta |
| To taste | Salt and pepper |
| Optional | Monterey Jack cheese |
Instructions:
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Boil Chicken and Aromatics: In a large pot, combine chicken breasts, chopped onion, garlic cloves, and a bay leaf with either water or chicken broth, bringing the mixture to a gentle boil. Let it simmer until the chicken is cooked through and easily pulls apart from the bones, infusing the broth with savory flavors. Using broth adds richness to the soup.
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Cool and Shred Chicken: Once the chicken is tender, remove it from the pot and allow it to cool until manageable. Then, shred or chop it into bite-sized pieces, setting aside for later.
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Add Vegetables: Into the simmering broth, add chopped celery and carrot, allowing them to soften and impart their essence into the soup, creating layers of flavor and texture.
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Return Chicken to the Pot: Incorporate the shredded chicken back into the pot, reuniting it with the fragrant broth and vegetables, ensuring every spoonful is packed with hearty goodness.
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Simmer Until Tender: Let the soup simmer gently until the vegetables are tender yet still slightly crisp, enhancing the soup’s vibrancy and maintaining their natural sweetness.
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Add Pasta: Introduce your favorite pasta into the bubbling concoction, whether it’s traditional egg noodles, comforting fusilli, or any other shape you fancy. Allow the pasta to cook until al dente, absorbing the flavorful broth and becoming a delightful complement to the tender chicken and vegetables.
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Season to Perfection: Season the soup with salt and pepper to taste, adjusting the flavors to suit your preferences, ensuring each spoonful is perfectly balanced and satisfying.
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Serve and Enjoy: Ladle the piping hot Chicken Noodle Soup into bowls, garnishing with a sprinkle of shredded Monterey Jack cheese if desired, adding a creamy richness that melts into each spoonful, elevating the dish to new heights of comfort and satisfaction.
Nutritional Information (Per Serving):
- Calories: 297
- Fat: 6g
- Saturated Fat: 1.7g
- Cholesterol: 71.1mg
- Sodium: 73.7mg
- Carbohydrates: 44.1g
- Fiber: 2.9g
- Sugar: 2.7g
- Protein: 16.1g
Keywords:
Chicken, Poultry, Meat, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours, Easy
Indulge in the wholesome goodness of this homemade Chicken Noodle Soup, a delightful dish that brings comfort and nourishment to any occasion. Whether it’s a cozy family dinner or a soothing remedy for cold days, this recipe promises to warm your heart and satisfy your soul. Enjoy every spoonful of this comforting classic!
