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Soul-Warming Homemade Chicken Noodle Soup Recipe

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Homemade Chicken Noodle Soup

Overview:

Savor the comforting flavors of home with this homemade Chicken Noodle Soup recipe. Perfect for chilly evenings or whenever you need a warm, nourishing meal thatโ€™s sure to delight the whole family. With simple ingredients and easy steps, you can recreate the cozy goodness of Momโ€™s kitchen right in your own home. Letโ€™s dive into the details and get cooking!

Recipe Details:

  • Name: Chicken Noodle Soup ๐Ÿฒ
  • Total Time: 1 hour 35 minutes
    • Prep Time: 35 minutes
    • Cook Time: 1 hour
  • Servings: 6

Ingredients:

Quantity Ingredient
1 Fryer chicken
1 Onion
1/2 Carrot
2 Celery
3 Garlic cloves
3 Chicken bouillon cubes
1 Salt
1/2 Pepper
8 cups Water
1/2 Fresh mushrooms
2 tbsp Fresh parsley
Noodles

Nutritional Information (Per Serving):

  • Calories: 295
  • Fat Content: 14.3g
    • Saturated Fat: 4g
  • Cholesterol: 96mg
  • Sodium: 868mg
  • Carbohydrates: 10.5g
    • Fiber: 1.1g
    • Sugar: 1.8g
  • Protein: 29.5g

Instructions:

  1. Prepare Ingredients: Start by gathering all the ingredients listed above. Ensure the chicken is cleaned and the vegetables are chopped as directed.
  2. Combine Ingredients: In a large saucepan or Dutch oven, combine the fryer chicken, onion, carrot, celery, garlic cloves, chicken bouillon cubes, salt, pepper, and water.
  3. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Simmer: Once boiling, reduce the heat to low and let the soup simmer for one hour, stirring occasionally to ensure all the flavors meld together.
  5. Prepare Chicken: After an hour, carefully remove the chicken from the soup and allow it to cool slightly.
  6. Shred Chicken: Once cooled, remove the meat from the bones, discarding the skin and bones. Dice the chicken meat into small, bite-sized pieces.
  7. Return Chicken to Soup: Add the diced chicken back into the soup, ensuring itโ€™s evenly distributed.
  8. Add Mushrooms and Parsley: Incorporate the fresh mushrooms and chopped parsley into the soup. Feel free to adjust the seasoning with additional salt and pepper if desired.
  9. Reheat Soup: Increase the heat to bring the soup back to a gentle boil.
  10. Cook Noodles: Stir in the noodles and cook over medium-high heat for approximately 20 minutes, or until the noodles are tender. Be sure to stir occasionally to prevent sticking.
  11. Serve: Once the noodles are cooked to your desired consistency, your homemade Chicken Noodle Soup is ready to serve!
  12. Enjoy: Ladle the piping hot soup into bowls, garnish with extra parsley if desired, and savor the comforting flavors of this classic dish with your loved ones.

Final Notes:

Indulge in the heartwarming goodness of this homemade Chicken Noodle Soup, reminiscent of cherished family meals and cozy kitchen aromas. Whether itโ€™s a comforting dinner or a soothing remedy for cold days, this recipe is sure to become a staple in your kitchen repertoire. Share the love and warmth with each savory spoonful, and let the nourishing flavors bring joy to your table.

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