Chicken Soup for a Family’s Soul 🍲
Description:
Indulge in the heartwarming flavors of this incredibly tasty chicken soup, where the aromatic essence of basil beautifully complements the savory notes of chicken. This wholesome soup is not only comforting but also incredibly versatile, making it a perfect choice for busy weeknights or lazy weekends. And if you’re looking for a delightful twist, don’t miss out on the Chicken Pot Pie variation provided below!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories: 405.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
3 | Whole chickens |
1 | Onion |
2 | Carrots |
2 | Celery stalks |
1/2 | Green bell pepper |
3 | Boiling potatoes |
1 | Salt |
1/4 | Pepper |
1 | Sweet basil |
2 | Cornstarch |
1/2 | Crushed red pepper flakes |
1/4 | Fresh basil leaf |
Instructions:
-
Cook the Chicken:
- Place the whole chickens in a large pot and cook until done.
-
Prepare the Chicken:
- Allow the cooked chicken to cool, then remove the skin and debone.
- Cut the chicken into bite-size pieces.
-
Prepare the Stock:
- De-fat and strain the chicken stock.
- Return the stock to the large pot.
-
Combine Ingredients:
- Add the chicken pieces, diced onion, sliced carrots, chopped celery, diced green bell pepper, and diced boiling potatoes to the pot.
- Season with salt, pepper, and sweet basil.
-
Cook the Soup:
- Cook the soup until the vegetables are tender, which typically takes around 15 to 20 minutes.
-
Thicken the Soup:
- In a separate bowl, mix the cornstarch with 1/2 cup of water until smooth.
- Add the cornstarch mixture to the soup to thicken it slightly.
-
Serve:
- Ladle the warm and comforting chicken soup into bowls.
Variation: Chicken Pot Pie 🥧
For an exciting twist on this classic soup, try the Chicken Pot Pie variation:
-
Assemble:
- Pour the finished soup into a large casserole dish.
- Top the soup with rolled biscuits that have been dipped in butter. (Using Bisquick mix makes this step quick and easy).
-
Bake:
- Preheat the oven to 425°F (220°C).
- Bake the Chicken Pot Pie at 425°F for about 15 minutes, or until the biscuits are golden brown and cooked through.
Whether you’re craving a comforting bowl of chicken soup or eager to explore the delightful flavors of Chicken Pot Pie, this recipe is sure to become a family favorite. Enjoy the heartwarming goodness of Chicken Soup for a Family’s Soul!