Outstanding Chicken and Wild Rice Soup ๐ฒ
Description: This delightful recipe originates from a cozy local coffee shop nestled in the heart of Oklahoma. It’s a heartwarming concoction, perfect for pairing with freshly baked cornbread or a simple stack of crackers. This soup is more than just a meal; it’s an experienceโa savory treat for the taste buds!
- Cook Time: 2 hours
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12
- Yield: 12 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken pieces |
| 1/2 | Teaspoon thyme |
| 1/4 | Teaspoon dried rosemary |
| 1 | Celery stalk |
| 1/2 | Cup carrots, chopped |
| 2 | Garlic cloves |
| 2 | Cups peas |
| 1 | Cup corn kernels |
| 2 | Cups wild rice |
| 1/4 | Cup heavy cream |
| 1/4 | Cup onion, diced |
| 1/2 | Teaspoon salt |
| 6 | Cups water |
Instructions:
-
Boil Chicken: Begin by boiling the chicken pieces in 6 cups of water until they are thoroughly cooked and tender.
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Cool Chicken: Once the chicken is cooked, remove it from the pot and allow it to cool for a while.
-
Prepare Rice: Add the wild rice to the pot.
-
Add Vegetables: Stir in the chopped carrots and let them cook for about 5 minutes. Then, add the celery, diced onion, and minced garlic.
-
Cook Vegetables: Allow the vegetables to simmer in the pot for approximately 15 minutes until they are tender and flavorful.
-
Shred Chicken: While the vegetables are cooking, debone the chicken pieces and shred them into small, bite-sized pieces using your hands.
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Combine Ingredients: Add the shredded chicken to the soup mixture, stirring gently to incorporate all the flavors.
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Season Soup: Now, it’s time to season your soup! Sprinkle in the thyme, dried rosemary, and salt, ensuring that the flavors are well distributed throughout the pot.
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Add Peas and Corn: Toss in the peas and corn kernels, adding a burst of freshness and sweetness to the soup.
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Pour in Heavy Cream: Gradually pour in the heavy cream, stirring continuously to create a creamy, velvety texture.
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Simmer: Adjust the temperature to medium and allow the soup to simmer gently, stirring occasionally. Let it cook down and thicken up for about 2 hours.
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Enjoy: Once the soup has reached your desired consistency and the flavors have melded beautifully, ladle it into bowls and serve piping hot.
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Indulge: With each spoonful of this nourishing chicken and wild rice soup, savor the rich flavors and comforting warmth. It’s a labor of love that’s “WELL WORTH IT” in every sense!
Nutritional Information (per serving):
- Calories: 84.4
- Fat: 5.1g
- Saturated Fat: 3.1g
- Cholesterol: 18.1mg
- Sodium: 21.2mg
- Carbohydrates: 8.7g
- Fiber: 1.2g
- Sugar: 1.3g
- Protein: 1.8g
Tags:
Poultry, Meat, Kid Friendly, Weeknight, < 4 Hours
Prepare to embark on a culinary journey filled with warmth, flavor, and a dash of Oklahoma charm. This Outstanding Chicken and Wild Rice Soup is sure to become a cherished favorite in your recipe collection. Enjoy every spoonful, and share the love with family and friends! ๐
