Jambalaya Soup Recipe

Overview:

Jambalaya Soup is a hearty, flavorful dish that combines the essence of Cajun and Creole cuisines into one satisfying bowl. Perfect for weeknight dinners or leisurely weekend meals, this recipe offers a fusion of spices, meats, and vegetables, creating a symphony of flavors that will tantalize your taste buds.

Recipe Information:

Preparation Time: 10 minutes
Cooking Time: 7 hours
Total Time: 7 hours and 10 minutes
Servings: 8
Calories per Serving: 224.4 kcal
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 5 reviews)

Ingredients:

3 cups chicken broth
1 can (14.5 oz) tomatoes with juice
4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried marjoram
1/2 tsp cayenne pepper
1 onion, chopped
1 1/2 cups celery, chopped
1 cup long grain rice
1 andouille sausage, sliced
1 chorizo sausage, sliced
1 red bell pepper, chopped
8 medium shrimp, peeled and deveined
1/2 cup fresh okra, sliced

Instructions:

Prepare the Base: In a saucepan, bring chicken broth, tomatoes with juice, minced garlic, dried thyme, dried marjoram, and cayenne pepper to a boil.
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Layer Ingredients in Slow Cooker: In a 5 or 6-quart slow cooker, mix chopped onion, celery, rice, and sliced sausages. Pour the prepared broth mixture over the ingredients in the slow cooker.
Cook Slow and Low: Tuck in the drumsticks, meaty side down, ensuring they are fully submerged. Scatter chopped bell peppers on top. Cover and cook on low-heat setting for 7-8 hours, or on high for 2 1/2 – 3 hours, until the rice has softened and the chicken is tender.
Final Touches: Uncover the slow cooker and turn the heat to high. Add the peeled shrimp and sliced okra, then cover and simmer for an additional 5 minutes, or until the shrimp are cooked through and the okra is crisp-tender.
Serve and Enjoy: Remove the drumsticks from the soup and, if desired, debone them. Ladle the soup into bowls and add a chicken drumstick to each serving.

Notes and Tips:

Customize to Your Taste: Feel free to adjust the ingredients according to your preferences. You can use chicken thighs or breasts instead of drumsticks, or switch up the sausage varieties.
Spice it Up: Add more or less cayenne pepper depending on your spice tolerance, or experiment with different Cajun or Creole seasonings.
Alternative Cooking Method: If you prefer, you can prepare this recipe in a Dutch oven on the stovetop. Simply follow the same instructions, cooking everything except the shrimp and okra for about 1 hour and 10 minutes. Then, add the shrimp and okra and simmer for an additional 5 minutes.
Make it Your Own: Get creative with your additions and substitutions to make this Jambalaya Soup truly your own culinary masterpiece!

So, gather your ingredients, set up your slow cooker or Dutch oven, and get ready to enjoy a taste of the South with this delightful Jambalaya Soup recipe. Whether it’s a busy weeknight or a leisurely weekend, this flavorful dish is sure to satisfy your cravings and leave you craving for more! 🍲✨