Uptown Collards Recipe
🕒 Total Time: 1 hour 40 minutes
🥄 Servings: 9
Description:
Indulge in the savory goodness of Uptown Collards, a delightful dish that perfectly balances flavors and textures. This recipe, sourced from lovewithrecipes.com, elevates collard greens to a whole new level of culinary delight, making it an ideal choice for any occasion.
Ingredients:
- 7 collard green leaves
- 1 onion
- 1 cup water
- 1/4 cup dry white wine
- 1 tablespoon sugar
- 1 tablespoon bacon drippings
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
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Preparation: Start by removing the stems from the collard greens. Then, give the leaves a thorough wash, ensuring they are clean and ready for cooking. This step is crucial for achieving the best flavor and texture in your dish.
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Slice and Dice: Once cleaned, cut the collard leaves into 1-inch strips, allowing for easier cooking and serving later on. Set aside the prepared greens while you move on to the next step.
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Onion Blend: Quarter the onion and place it in a food processor. Process until smooth, creating a flavorful onion base for your collard greens dish. This step helps infuse the dish with rich onion flavor, enhancing its overall taste profile.
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Cooking Base: In a large pot, combine the processed onion with water, dry white wine, sugar, and bacon drippings. Allow the mixture to come to a gentle boil, infusing the liquid with the aromatic flavors of the onion and wine.
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Add Greens: Once the liquid mixture is simmering, add the prepared collard greens to the pot. If desired, sprinkle in some red pepper flakes to add a hint of heat to the dish. Cover the pot and let the greens cook on medium heat for 45 minutes to 1 hour, or until they are tender and flavorful.
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Adjust Seasoning: Throughout the cooking process, periodically check the pot and stir the collard greens to ensure even cooking. If the mixture becomes too dry, you can add additional water as needed to maintain the desired consistency. Season the dish with salt and pepper to taste, adjusting the flavors to suit your preferences.
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Serve and Enjoy: Once the collard greens are tender and infused with flavor, they are ready to be served. Transfer the dish to a serving platter or individual plates, allowing guests to enjoy the vibrant colors and enticing aromas of this Uptown Collards recipe.
Nutritional Information (per serving):
- Calories: 139.1
- Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 1.4mg
- Sodium: 61mg
- Carbohydrates: 21.1g
- Fiber: 10.2g
- Sugar: 3.9g
- Protein: 7.7g
Recipe Notes:
- Uptown Collards make a delicious side dish to complement any main course, or they can be enjoyed on their own as a flavorful and nutritious meal.
- Feel free to customize this recipe to suit your taste preferences by adjusting the seasonings or adding your favorite ingredients.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days, allowing you to enjoy the flavors of Uptown Collards throughout the week.
- Serve alongside your favorite proteins or grains for a complete and satisfying meal that is sure to impress friends and family alike.
