Recipe: Downhome English Peas
Description:
This heartwarming recipe holds a special place, cherished by those facing the challenges of chemotherapy. Passed down from a grandmother’s kitchen, it not only brings comfort but also offers a nourishing option during tough times. Best paired with creamy mashed potatoes and flaky biscuits, this dish carries the essence of home-cooked goodness.
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 can (approx. 15 ounces) English peas
- Salt, to taste
- Pepper, to taste
- Pearl onions, as desired
- 1 biscuit (tear into marble-sized pieces)
Nutritional Information (per serving):
- Calories: 197.9
- Fat: 8.3g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 681.5mg
- Carbohydrates: 26.9g
- Fiber: 0.9g
- Sugar: 4.6g
- Protein: 3.8g
Recipe Category: One Dish Meal
Keywords: Beans, Vegetable, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Recipe Instructions:
- Begin by pouring the canned English peas into a small saucepan, ensuring to include all the delicious juices for maximum flavor.
- Tear one biscuit into marble-sized pieces, or even smaller if preferred, and gently add them to the peas, allowing them to infuse the dish with their comforting essence.
- Introduce pearl onions into the mix, adjusting the quantity to suit your taste preferences. These little bursts of sweetness will elevate the overall flavor profile.
- Season the peas generously with salt and pepper, ensuring each bite is perfectly balanced and seasoned to perfection.
- Cover the saucepan with a lid and set it over medium-low heat, allowing the flavors to meld together beautifully.
- Simmer the peas gently for approximately 25 minutes, or until they reach the desired tenderness, stirring occasionally to prevent sticking and ensure even cooking.
- Once ready, serve these downhome English peas alongside creamy mashed potatoes and freshly baked biscuits for a meal that not only nourishes the body but also warms the soul.
Notes and Tips:
- Feel free to customize this recipe according to your preferences. You can add additional seasonings such as garlic powder, onion powder, or even a dash of hot sauce for extra flavor.
- If pearl onions are not readily available, you can substitute them with finely chopped onions or shallots for a similar flavor profile.
- For a creamier texture, you can add a splash of heavy cream or a dollop of butter towards the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- This dish can also be made in larger batches and frozen for future meals. Simply portion it out into freezer-safe containers and store for up to 3 months.
Enjoy the comforting embrace of this downhome favorite, a recipe that not only nourishes the body but also feeds the soul. 🌱🍲🥔
