Recipe: Black-Eyed Peas With Ham Hocks
Description: 🍲 Fall and winter are coming, and this hearty dish is just what you need to warm up on a cold day. If you let it simmer gently, it transforms into a thick, stew-like concoction that’s as comforting as it is delicious. I like to garnish it with a sprinkle of chopped tomato and onion, served alongside skillet cornbread for the perfect cozy meal. Plus, you can easily swap out the black-eyed peas for pintos, limas, or northern beans, depending on your preference. Get ready to indulge in a bowl of hearty goodness that’ll leave you feeling satisfied and content!
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Recipe Category: Stew
Keywords: One Dish Meal, Pork, Grains, Beans, Meat, Free Of…, Winter, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 508.5
- Fat Content: 1.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 24.2mg
- Carbohydrate Content: 90.8g
- Fiber Content: 16g
- Sugar Content: 10.4g
- Protein Content: 35.6g
Ingredients:
- 2 cups dried black-eyed peas
- 6 smoked ham hocks
- Salt and pepper to taste
Instructions:
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Prepare Peas: Begin by rinsing the black-eyed peas thoroughly, ensuring to pick out any dirt or stones. (There’s no need to soak them beforehand.)
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Combine Ingredients: In a large stockpot, add the rinsed black-eyed peas. Fill the pot with water until it’s a little over half full. (You may need to add more water as it cooks, so keep some hot water on hand.)
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Add Flavor: Next, add the smoked ham hocks to the pot, along with salt and pepper to taste. Be cautious with the salt since the ham hocks will add some saltiness to the dish.
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Bring to Boil: Place the pot over high heat and bring the contents to a rapid boil. Allow it to boil vigorously for about 20 minutes, stirring occasionally to prevent the peas from sticking to the bottom.
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Simmer: Reduce the heat to low and let the mixture simmer gently for 2 1/2 to 3 hours. Stir the pot occasionally to ensure even cooking and prevent sticking.
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Serve: Once the peas are tender and the flavors have melded beautifully, your black-eyed peas with ham hocks are ready to be enjoyed! Serve them hot by themselves or over a bed of rice for a heartier meal. Garnish with chopped tomatoes and onions for an extra burst of freshness.
This dish is perfect for cozy nights in, family gatherings, or anytime you crave a soul-warming meal that’s both nutritious and comforting. So, grab your ingredients and get ready to savor every spoonful of this classic Southern favorite! 🥣🍽️
