Soulful Southern Red Beans Delight

Red Beans Recipe 🍲

Prepare to embark on a culinary journey with this hearty and flavorful Red Beans recipe from Lovewithrecipes.com. Whether you’re cooking for a weeknight family dinner or entertaining a large group of friends, this savory stew promises to delight your taste buds with every spoonful. With a total cooking time of 4 hours and 45 minutes, including 45 minutes of preparation, this recipe yields a large pot of deliciousness, perfect for sharing and savoring. Let’s dive into the details!

Ingredients:

• 1 pound dried red kidney beans 🌰
• 2 ham hocks 🍖
• 2 tablespoons olive oil 🫒
• 3 cloves garlic, minced 🧄
• 1 yellow onion, diced 🧅
• 1 red onion, diced 🧅
• 1 stalk celery, chopped 🌿
• 1/4 cup chopped parsley 🌱
• 1 bay leaf 🍃
• 1 teaspoon dried thyme 🌿
• 1/2 teaspoon sugar 🍬
• 1 can (14.5 ounces) diced tomatoes 🍅
• 1 smoked sausage, sliced 🥩
• 1 cup diced ham 🍖
• 1/2 cup sliced andouille sausage 🌭
• Salt and pepper to taste 🧂
• Cooked rice for serving 🍚

Nutrition Facts (Per Serving):

• Calories: 310.2
• Fat: 14.6g
• Saturated Fat: 4.7g
• Cholesterol: 32.5mg
• Sodium: 824.9mg
• Carbohydrates: 25.6g
• Fiber: 5.2g
• Sugar: 4g
• Protein: 19.4g

Instructions:

1. Soak Beans: Begin by soaking the dried red kidney beans overnight in water. Drain them before use.

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2. Prepare Meat: Chop the ham hocks, smoked sausage, diced ham, and andouille sausage into bite-sized pieces. In a large pot or Dutch oven, heat olive oil over medium heat. Brown the chopped meats in the hot oil until they develop a rich, golden color.

3. Add Vegetables: Once the meats are browned, add the minced garlic, diced yellow onion, diced red onion, and chopped celery to the pot. Stir well to combine and let the vegetables cook until they soften and become aromatic.

4. Seasoning: Sprinkle in the bay leaf, dried thyme, sugar, salt, and pepper to taste. Stir the spices into the meat and vegetable mixture, allowing them to toast slightly and release their flavors.

5. Incorporate Beans and Tomatoes: Add the soaked and drained red kidney beans to the pot, along with the diced tomatoes (with their juices). Pour in enough stock to cover the ingredients, ensuring that everything is submerged.

6. Simmer: Bring the pot to a gentle simmer over medium-low heat. Cover partially with a lid and let the stew cook for 2 to 4 hours, or until the beans are tender and the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking and ensure even cooking.

7. Serve: Once the red beans stew has reached its desired thickness and the beans are soft, it’s time to serve! Ladle generous portions of the stew over cooked rice in individual bowls. Garnish with fresh parsley if desired, and enjoy this comforting dish with your loved ones.

Tips:

• For extra flavor, you can use homemade or store-bought chicken or vegetable stock.
• Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or spices to enhance the flavor of the stew.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.

Conclusion:

With its robust combination of tender beans, savory meats, aromatic vegetables, and fragrant spices, this Red Beans recipe is a true crowd-pleaser that’s sure to become a staple in your kitchen. Whether you’re cooking it for a cozy weeknight dinner or a festive gathering with friends and family, this hearty stew is bound to satisfy and impress. So, gather your ingredients, follow the simple steps, and indulge in the comforting flavors of this classic dish. Enjoy! 🍽️👩‍🍳