🥧 Ohio Sour Cherry Pie Recipe 🥧
Description: Indulge in the irresistible flavors of this Ohio Sour Cherry Pie, a delightful dessert perfect for any weeknight treat or special occasion. With a flaky Crisco crust and a luscious sour cherry filling, this pie is sure to become a favorite among your family and friends. Follow along with the recipe from lovewithrecipes.com to create a pie that’s bursting with fruity goodness and homemade goodness.
Recipe Category: Pie 🥧
Keywords: Dessert, Weeknight, Oven, < 4 Hours ⏳
Nutritional Information (per serving):
- Calories: 393.9
- Fat: 3g
- Saturated Fat: 0.9g
- Cholesterol: 0.1mg
- Sodium: 152.6mg
- Carbohydrates: 87.3g
- Fiber: 4.6g
- Sugar: 53g
- Protein: 5.6g
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Salt | 1/2 teaspoon |
| Brown sugar | 5 tablespoons |
| Cinnamon | 1/3 teaspoon |
| Cherry juice | 1/3 cup |
| Vanilla extract | 1/2 teaspoon |
| Sugar | 1 1/2 cups |
| White sugar | 1 1/2 cups |
| Cornstarch | 1 tablespoon |
| Frozen cherries | 2 cups |
| Milk | 1/3 cup |
Instructions
-
Prepare Crisco Crust:
- In a food processor, combine all-purpose flour and salt.
- Cut frozen Crisco shortening into chunks and add to the food processor.
- Process (pulse) until the mixture forms fine crumbs.
- While the machine is running, add ice water and continue to process until the dough forms on the blades.
- Remove the dough and form it into two balls.
- Cover and refrigerate for 30 minutes.
-
Preheat Oven:
- Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
-
Make Sour Cherry Filling:
- In a saucepan, combine brown sugar, white sugar, cinnamon, and cornstarch.
- Add cherry juice and cook until the mixture is thick and bubbly.
- Stir and boil the mixture for one minute.
- Add frozen cherries and cook for an additional minute or until it starts to boil again.
- Remove from heat and add Crisco shortening, almond extract, and vanilla extract.
-
Prepare Pie Crust:
- Remove the refrigerated dough from the refrigerator.
- On a lightly floured surface, roll out the bottom crust into a circle about 1/8 inch thick and approximately 1 1/2 inches larger than your inverted pie plate.
- Gently ease the dough into the pie plate, being careful not to stretch it.
- Trim the edge of the crust to be even with the pie plate.
-
Assemble Pie:
- Spoon the prepared sour cherry filling into the prepared pastry-lined pie plate.
- Roll out the top crust in the same manner as the bottom crust.
- Place the top crust over the filling.
- Brush the top crust with milk and sprinkle lightly with sugar.
-
Bake:
- Bake the pie at 425 degrees Fahrenheit (218 degrees Celsius) for 15 minutes.
- Reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).
- Continue baking for an additional 25 minutes or until the crust is golden brown.
-
Serve and Enjoy:
- Allow the pie to cool slightly before slicing and serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
This Ohio Sour Cherry Pie is a true crowd-pleaser, perfect for any occasion. Whether you’re celebrating a special event or simply craving a delicious dessert, this recipe is sure to satisfy your sweet tooth. Enjoy the delightful combination of tart cherries, sweet filling, and flaky crust with every bite. Share this recipe with your loved ones and spread the joy of homemade pie!
