Sour Cream Apple Delight Pie 🍏

Deep-Dish Sour-Cream Apple Pie 🥧

Overview:

Indulge in the delightful flavors of our Deep-Dish Sour-Cream Apple Pie recipe, a delectable treat perfect for dessert or any special occasion. This pie boasts a luscious combination of tart cooking apples, creamy sour cream, and a hint of sweetness, all nestled within a flaky, golden crust. With just a few simple steps, you can create a masterpiece that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress!

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 8
• Calories per Serving: 388

Ingredients:

• 1 unbaked 9-inch deep-dish pie shell (homemade or store-bought)
• 2 cooking apples, thinly sliced
• 8 ounces sour cream
• 1 1/2 cups brown sugar
• 3/4 cup unsalted butter, melted
• 3 tablespoons all-purpose flour
• 2 egg yolks
• 1 pinch of salt

Instructions:

1. Prepare the Pie Shell:

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   • Begin by preheating your oven to 425°F (220°C).
   • Take your unbaked 9-inch deep-dish pie shell and place it in a pie dish.
   • Sprinkle 1 tablespoon of flour evenly over the bottom of the pie shell.

2. Layer the Apples:

   • Arrange the thinly sliced cooking apples in an even layer over the flour in the pie shell.
   • Pro tip: If available, opt for Northern Spy apples for the best cooking results.

3. Prepare the Filling:

   • In a mixing bowl, combine the sour cream, brown sugar, melted butter, egg yolks, remaining 1 tablespoon of flour, and a pinch of salt.
   • Mix the ingredients until well blended, ensuring there are no lumps in the mixture.

4. Assemble the Pie:

   • Spoon the sour cream mixture evenly over the sliced apples in the pie shell, ensuring all the apples are covered.

5. Bake the Pie:

   • Place the assembled pie in the preheated oven.
   • Bake at 425°F (220°C) for the first 15 minutes to allow the crust to set and begin to brown.
   • After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the apples are tender and the filling is set.

6. Serve and Enjoy:

   • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
   • Serve slices of this scrumptious Deep-Dish Sour-Cream Apple Pie warm or at room temperature, garnished with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
   • Share this delightful treat with family and friends, and savor each delicious bite!

Nutritional Information (Per Serving):

• Calories: 388
• Total Fat: 16.8g
  • Saturated Fat: 8g
• Cholesterol: 87.2mg
• Sodium: 162.5mg
• Total Carbohydrates: 59.1g
  • Dietary Fiber: 5.1g
  • Sugar: 41.3g
• Protein: 3.8g

Keywords:

Dessert, Apple, Fruit, Canadian, Low Protein, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy

Recipe Notes:

• For an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg to the sour cream mixture before spooning it over the apples.
• Store any leftover pie in the refrigerator, tightly covered, for up to 3 days. Simply reheat individual slices in the microwave or enjoy them cold.
• This recipe can easily be doubled to make two pies, perfect for larger gatherings or for freezing one for later enjoyment.
• Experiment with different varieties of apples for unique flavor profiles. Granny Smith, Honeycrisp, or Gala apples would also work well in this recipe.
• Don’t hesitate to get creative with the presentation by adding decorative pie crust cutouts or a lattice top before baking for a stunning finishing touch.