Certainly! Here’s a delectable recipe for Banana Sour Cream Waffles that will surely elevate your breakfast game to a whole new level of deliciousness! 🍌🥞
Banana Sour Cream Waffles
Description: These easy homemade waffles are infused with the delightful richness of sour cream and the sweet, tropical flavor of ripe bananas, making them an irresistible treat for breakfast or brunch. The cook time may vary depending on your waffle iron, but the preparation is quick and simple, requiring just 15 minutes of your time.
Recipe Category: Breakfast
Keywords: Tropical Fruits, Fruit, < 15 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Sugar | 1 1/2 tbsp |
| Baking powder | 1 tsp |
| Baking soda | 1/4 tsp |
| Salt | 1/4 tsp |
| Egg | 1 |
| Sour cream | 1/4 cup |
| Milk | 1 cup |
| Butter | 1/4 cup |
| Banana | 1 |
Nutritional Information (per serving):
- Calories: 387
- Fat Content: 25g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 109mg
- Sodium Content: 488.2mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.6g
- Sugar Content: 7.3g
- Protein Content: 6.9g
Servings: 4
Instructions:
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Prepare Dry Ingredients: Start by sifting together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Set this dry mixture aside for now.
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Mix Wet Ingredients: In another bowl, combine the beaten egg yolk, sour cream, milk, melted butter, and mashed banana. Stir until all the ingredients are well incorporated and you have a smooth, creamy mixture.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Gently mix everything together until you have a thick, smooth batter. Be careful not to overmix, as this can result in tough waffles.
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Whip Egg Whites: In a separate clean bowl, whip the egg white until stiff peaks form. This step will help make your waffles light and fluffy.
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Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a spatula. This will add airiness to the batter, resulting in waffles that are tender on the inside and crispy on the outside.
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Cook Waffles: Preheat your waffle iron and lightly grease it with cooking spray or melted butter. Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions or until the waffles are golden brown and crispy.
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Serve and Enjoy: Once cooked, remove the waffles from the iron and serve them immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. Enjoy these indulgent Banana Sour Cream Waffles while they’re still warm and flavorful!
These Banana Sour Cream Waffles are sure to become a family favorite, perfect for lazy weekend mornings or special occasions. With their heavenly aroma and irresistible taste, they’ll have everyone coming back for seconds! 🍌🥞✨
