Sour Cream Carrot Cake Recipe
Description: Indulge your sweet cravings with this delectable Sour Cream Carrot Cake, a delightful creation brought to you by lovewithrecipes.com. This moist and flavorful dessert is a perfect combination of rich ingredients, creating a heavenly treat that is bound to impress. Ideal for various occasions, this carrot cake stands out with its luscious cream cheese icing, making it an irresistible delight for your taste buds.
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Dessert
Keywords: Weeknight, Oven, Less than 4 Hours
Aggregated Rating: 4.5 stars
Review Count: 4
Nutritional Information (per serving):
- Calories: 441.7
- Fat Content: 23.6g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 70.2mg
- Sodium Content: 180mg
- Carbohydrate Content: 54.4g
- Fiber Content: 1.5g
- Sugar Content: 37.4g
- Protein Content: 4.6g
Ingredients:
- 3/4 cup self-raising flour
- 1/2 cup plain flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 1/2 cups grated carrots
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup cream cheese
- 60g butter
- 30g lemon rind (grated)
- 1 1/2 cups icing sugar
Instructions:
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Preparation:
- Grease a 20cm ring tin and line the base with parchment paper. Ensure to grease the paper for easy removal.
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Dry Ingredients:
- In a large bowl, sift together self-raising flour, plain flour, baking soda, cinnamon, and nutmeg. Stir in the brown sugar and grated carrots, ensuring an even distribution of ingredients.
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Wet Ingredients:
- In a separate bowl, combine the oil, eggs, and sour cream. Stir this mixture into the flour mixture, creating a smooth and well-incorporated batter.
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Baking:
- Pour the batter into the prepared ring tin. Bake in a moderately slow oven for approximately 50 minutes or until a toothpick inserted comes out clean.
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Cooling:
- Once baked, transfer the cake onto a cooling rack. Allow it to cool completely before proceeding to the next step.
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Cream Cheese Icing:
- In a small bowl, beat the cream cheese, butter, and grated lemon rind until light and fluffy. Gradually beat in the sifted icing sugar, ensuring a smooth and creamy consistency.
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Decoration:
- Spread the cream cheese icing generously over the cooled cake. For an elegant touch, decorate with walnut halves, adding both flavor and visual appeal.
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Optional:
- If you prefer a simpler approach, you can opt to skip the icing step, as the cake is delicious on its own.
Note: This Sour Cream Carrot Cake recipe is a versatile dessert that caters to your sweet tooth cravings. The combination of spices, carrots, and the richness of sour cream creates a symphony of flavors that will leave you coming back for more. Whether you’re baking for a special occasion or just satisfying a sweet tooth, this recipe is sure to become a favorite in your repertoire. Enjoy the delightful journey of baking and savoring this heavenly treat!
