Sour Cream Chocolate Layer Cake Recipe
Description: Indulge in the decadent delight of this Sour Cream Chocolate Layer Cake, a masterpiece that perfectly blends the richness of chocolate with the tangy creaminess of sour cream. This recipe is a must-try for dessert enthusiasts looking to elevate their baking game and impress their guests with a heavenly treat.
Recipe Category: Dessert 🍰
Keywords: Quick and Easy (< 60 Mins), Oven 🕒🔥
Yield: Makes 1 delicious cake, serving approximately 12 slices.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 2 cups |
| Baking soda | 1 1/4 tsp |
| Baking powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Vegetable shortening | 1/4 cup |
| Sour cream | 3/4 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 |
| Water | 1 cup |
| Baking chocolate | 4 oz |
| Butter | 1/3 cup |
| Regular margarine | 3 tbsp |
| Confectioners’ sugar | 3 cups |
| Sour cream | 1/2 cup |
| Baking chocolate | 3 oz |
Instructions:
-
Prepare the Batter:
- Begin by sifting together the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl, ensuring a smooth consistency.
- Add in the vegetable shortening, sour cream, vanilla extract, eggs, water, and melted then cooled baking chocolate.
- Using an electric mixer on low speed, beat the mixture for approximately 30 seconds, scraping the bowl constantly.
- Increase the mixer speed to high and continue beating for an additional 3 minutes, occasionally scraping the bowl to ensure all ingredients are well incorporated.
-
Bake the Cake Layers:
- Preheat your oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with wax paper.
- Pour the prepared batter evenly into the prepared cake pans.
- Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans on wire racks for 10 minutes.
-
Assemble the Cake:
- After cooling, carefully remove the cakes from the pans and place them on wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate.
- Spread a generous layer of Sour Cream / Chocolate Frosting over the top of the first cake layer.
- Gently place the second cake layer on top.
- Frost the sides and top of the cake with the remaining Sour Cream / Chocolate Frosting, ensuring an even and luscious coating.
-
Prepare Sour Cream/Chocolate Frosting:
- In a mixing bowl, combine the softened butter or margarine, confectioners’ sugar, and sour cream.
- Blend the ingredients well until smooth and creamy.
- Add the melted and cooled baking chocolate along with the vanilla extract.
- Beat the mixture until smooth and velvety, ready to adorn your cake with its irresistible flavor.
-
Pro Tips:
- To achieve a perfectly level cake, trim the layer with the least rise on the top using a sharp knife. Place the trimmed side down for a flat surface, then frost between layers and stack the cakes.
- Leftover trimmings from leveling the cake make for delicious snacks, either enjoyed plain or with a dollop of frosting!
Nutritional Information (Per Serving):
- Calories: 546.6
- Total Fat: 23.8g
- Saturated Fat: 12.9g
- Cholesterol: 57mg
- Sodium: 421.9mg
- Total Carbohydrates: 84.9g
- Dietary Fiber: 3.3g
- Sugars: 63.7g
- Protein: 5.9g
Embark on a culinary journey and delight your senses with the exquisite flavors of this Sour Cream Chocolate Layer Cake. Perfect for any occasion, this heavenly creation will surely leave everyone craving for more! 🎂
