Inez’s Sour Cream Coffee Cake Recipe
Description: Indulge in the delightful flavors of Inez’s Sour Cream Coffee Cake, a delightful treat perfect for breakfast or anytime you crave a sweet, comforting snack. This recipe, courtesy of lovewithrecipes.com, combines the richness of sour cream with the warmth of cinnamon and nuts for a truly satisfying experience.
- Recipe Category: Breads
- Keywords: Breakfast, European, Weeknight, Oven, < 4 Hours, Easy
- Servings: 10
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Vanilla | 1 tsp |
| Eggs | 3 |
| All-purpose Flour | 2 cups |
| Baking Powder | 1 tsp |
| Baking Soda | 1 tsp |
| Sour Cream | 1 cup |
| Brown Sugar | 8 tbsp |
| Butter (for topping) | 3 tbsp |
| Flour (for topping) | 2 tbsp |
| Cinnamon | 1 tsp |
| Chopped Nuts | 1/2 cup |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and to perfection.
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Prepare Batter: In a mixing bowl, cream together the butter, sugar, and vanilla until smooth and creamy.
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Incorporate Eggs: Add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and baking soda.
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Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the flour mixture, ensuring thorough mixing after each addition.
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Prepare Topping: To make the topping, cut the butter into the brown sugar until crumbly. Then, add the flour, cinnamon, and chopped nuts, mixing until well combined.
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Assemble Cake: Spread half of the batter evenly into a greased tube pan. Sprinkle half of the topping mixture over the batter.
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Layer Batter and Topping: Add the remaining batter on top of the first layer, spreading it evenly. Sprinkle the remaining topping over the top layer of batter.
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Bake: Place the assembled cake in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before serving. Slice and serve warm for a truly indulgent treat.
Nutritional Information (Per Serving):
- Calories: 435.6
- Total Fat: 20.2g
- Saturated Fat: 10.4g
- Cholesterol: 100.4mg
- Sodium: 319.5mg
- Total Carbohydrates: 58.6g
- Dietary Fiber: 1.4g
- Sugar: 36.5g
- Protein: 6.5g
Tips for Success:
- Ensure all ingredients are at room temperature for optimal blending.
- Don’t overmix the batter to prevent a dense texture in the finished cake.
- Experiment with different nuts or add a hint of citrus zest for a personalized touch.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Enjoy the warm, comforting flavors of Inez’s Sour Cream Coffee Cake with your loved ones. Perfect for breakfast, brunch, or a delightful afternoon treat! 🍰✨
