Grandma Brenda’s Sour Cream Coffee Cake Recipe
Description: Indulge in the delightful flavors of Grandma Brenda’s Sour Cream Coffee Cake, a cherished recipe passed down through generations, now shared with love from lovewithrecipes.com.
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Breads
- Keywords: Dessert, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 643.8
- Fat Content: 33.6g
- Saturated Fat Content: 15.3g
- Cholesterol Content: 133.9mg
- Sodium Content: 407.4mg
- Carbohydrate Content: 80.1g
- Fiber Content: 2.1g
- Sugar Content: 52.5g
- Protein Content: 8.9g
Servings: 8
Ingredients:
- 3/4 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup sour cream
- 1 1/4 cups brown sugar
- 1 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 3 tablespoons butter
Instructions:
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Preheat the Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare the Pan: Grease and lightly flour a 10-inch bundt pan to ensure easy release of the coffee cake after baking. 🍳
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Cream Sugar and Butter: In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the vanilla extract and eggs, and mix well until combined. 🥄
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Combine Dry Ingredients: In another bowl, lightly spoon the all-purpose flour into a measuring cup and level it off. Combine the flour with baking powder, baking soda, and salt. Mix until well incorporated. 🍚
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Alternate Mixing: Add the flour mixture to the creamed butter and sugar mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix until the batter is smooth and well combined. 🥞
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Prepare the Filling: In a small bowl, combine the brown sugar, chopped walnuts, and ground cinnamon with the remaining butter. Mix until crumbly and well combined. This will be the delicious filling for your coffee cake. 🥣
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Layer the Batter: Spread half of the batter evenly into the prepared bundt pan. Sprinkle half of the brown sugar mixture over the batter, creating a flavorful layer.
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Repeat the Layers: Repeat the layering process with the remaining batter and brown sugar mixture, ensuring an even distribution of flavors throughout the coffee cake. 🥧
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Bake to Perfection: Place the bundt pan in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. 🕒
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Serve and Enjoy: Once baked to golden perfection, remove the coffee cake from the oven and allow it to cool slightly before serving. Slice into generous portions, serve with your favorite hot beverage, and enjoy the warm, comforting flavors of Grandma Brenda’s Sour Cream Coffee Cake. Bon appétit! 🍰
