Absolutely! Let’s dive into the world of Sour Cream Date Pie, a delightful dessert straight from the heart of lovewithrecipes.com. 🥧
Sour Cream Date Pie
Overview:
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories per serving: 504.3
Description:
This Sour Cream Date Pie is a delightful blend of tangy sour cream, rich brown sugar, warm spices, and the sweet surprise of dates, all nestled in a flaky pie crust. It’s a perfect treat for dessert lovers, offering a taste of the Southwestern U.S. with every bite. Quick to whip up and requiring less than 4 hours from start to finish, it’s an ideal option for those weeknight cravings or any time you want to indulge in something special.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 – 9 | sour cream |
| 1 | brown sugar |
| 3/4 | salt |
| 1 | nutmeg |
| 1/2 | eggs |
| 2 | brandy |
| 1 | vanilla |
| 1 | pitted dates |
Instructions:
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Prepare the Filling:
- In a mixing bowl, combine the sour cream, brown sugar, salt, nutmeg, eggs, and brandy. 🥣
- Using a whisk or electric mixer, beat the mixture until smooth and well incorporated. The creamy texture should be heavenly! 🌀
-
Add the Dates and Nuts:
- Once the base is smooth, it’s time to introduce the stars of the show – the pitted dates! 🌟
- Add the pitted dates and any nuts you fancy into the bowl, and gently fold them into the creamy mixture. The combination of sweet dates and crunchy nuts will add layers of flavor and texture to your pie. 🌰
-
Assemble the Pie:
- Now, take your favorite pie shell or crust. You can either make your own or use a store-bought one for convenience. 🥧
- Pour the luscious filling into the pie shell, ensuring an even distribution. The aroma wafting from the bowl will already have your taste buds dancing in anticipation! 💃
-
Bake to Perfection:
- Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius). 🔥
- Place the pie in the oven and let it bake for the first 10 minutes. This initial burst of heat will give the crust a head start on becoming beautifully golden. ⏳
- After 10 minutes, reduce the oven temperature to 325 degrees Fahrenheit (163 degrees Celsius). 🌡️
- Continue baking for an additional 25 minutes, or until the pie is set and firm. A gentle jiggle in the center should tell you it’s perfectly done! 🥧✨
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Serve and Enjoy:
- Once your Sour Cream Date Pie has cooled to a warm, inviting temperature, it’s time to slice and savor! 🍰
- Serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍨
- Whether you’re enjoying it with loved ones or treating yourself to a well-deserved dessert moment, this pie is sure to delight with its creamy, sweet, and slightly spiced flavors. 😋
Nutritional Information (per serving):
- Calories: 504.3
- Total Fat: 24.6g
- Saturated Fat: 8.6g
- Cholesterol: 87.4mg
- Sodium: 295.8mg
- Total Carbohydrates: 65.9g
- Dietary Fiber: 4.4g
- Sugar: 46.1g
- Protein: 7.7g
Tips and Variations:
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Make It Nutty: Feel free to add a handful of your favorite nuts to the filling for added crunch and flavor. Pecans, walnuts, or almonds work beautifully!
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Spice It Up: Experiment with different spices to suit your taste. Cinnamon, cloves, or a hint of ginger can elevate the flavors in delightful ways.
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Crust Options: Whether you prefer a traditional pie crust, graham cracker crust, or even a nutty crust, the choice is yours! Each brings its own unique twist to this classic dessert.
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Serve Chilled: This pie is delicious when served chilled as well. Simply refrigerate for a few hours before serving for a refreshing treat on warmer days.
Share Your Creations:
We would love to see your take on this Sour Cream Date Pie! Share your photos, tips, and experiences with us on lovewithrecipes.com. Let’s spread the joy of homemade desserts together! 📸✨
There you have it, a detailed guide to creating a memorable Sour Cream Date Pie that’s sure to become a favorite in your dessert repertoire. Enjoy every creamy, date-filled bite! 🥧✨
