Sour Cream Raisin Bliss

Welcome to the delightful world of LovewithRecipes.com, where we’re about to unravel the scrumptious secrets of the Sour Cream Raisin Pie from the renowned Blue Gentian Restaurant! 🥧✨ Get ready to embark on a culinary journey that promises a symphony of flavors, a dash of nostalgia, and a whole lot of pie perfection. 🎉

Sour Cream Raisin Pie from Blue Gentian Restaurant Recipe

Ingredients:

• 1 1/2 cups of 20% sour cream
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of clove
• 1/2 cup of raisins
• 1/2 cup of flour

Instructions:

1. Prepare the Pie Filling:

   • In a culinary ballet, gather 1 1/2 cups of luscious 20% sour cream, 1 cup of granulated sugar, 1 teaspoon of fragrant cinnamon, 1/4 teaspoon of ground clove, 1/2 cup of plump raisins, and 1/2 cup of all-purpose flour.

2. Blend and Stir:

   • Assemble these exquisite ingredients in a culinary symphony, placing them in a double boiler. Let the magic unfold as you lovingly stir the concoction until it becomes a harmonious medley of flavors.

3. Heat Things Up:

   • Apply gentle heat and let the ingredients dance together until the mixture reaches the consistency of a rich, velvety cream filling. Watch in awe as the color deepens, creating a visual masterpiece that hints at the decadence within. Stir occasionally to ensure perfection.

4. Pie Shell Prelude:

   • While your delectable filling is taking shape, pre-bake a pie shell to golden perfection. The anticipation builds as the kitchen fills with the aroma of promise.

5. Filling Revelation:

   • Once your filling achieves its zenith of creamy excellence, lovingly pour it into the awaiting pie shell. Revel in the divine moment as the filling hugs the crust, creating a tantalizing union of textures.

6. Meringue Finale:

   • Elevate your pie to celestial heights by generously topping it with a billowy meringue. Let your creativity flow as you artfully swirl and sculpt the meringue, envisioning the culinary masterpiece that is about to emerge.

7. Bake to Perfection:

   • Place your pie, now a canvas of flavors and textures, into the warm embrace of the oven. Watch with bated breath as the meringue transforms into a golden crown, signaling that your creation is ready to dazzle taste buds.

8. Indulge and Share:

   • As the aroma of perfection wafts through your kitchen, allow the pie to cool. Then, with a sense of accomplishment and anticipation, slice into this masterpiece. Each bite is a journey into nostalgia, with the rich creaminess, the plump raisins, and the harmonious spices creating a melody on your palate.

Nutritional Symphony:

• Dive into each slice, knowing that you’re savoring not just a pie but a nutritional masterpiece. With 236.3 calories per serving, 12 grams of heavenly fat, 5.4 grams of satin-like saturated fat, and a touch of cholesterol at 71.8 grams, this pie is a celebration of indulgence.

• Yet, fear not, for it brings not only pleasure but also 22.3 grams of sodium, 30.8 grams of wholesome carbohydrates, 1.1 grams of fiber, and a symphony of sweetness with 24.4 grams of sugar. Add a dash of protein at 3.4 grams, and you have a pie that caters to every aspect of your culinary desires.

Serving Harmony:

• This recipe, crafted with love and expertise, yields 10 servings of pure delight. Each slice encapsulates the essence of Blue Gentian’s culinary legacy, inviting you to share the joy with family and friends.

Time Table:

Get ready to transport yourself to a realm of culinary bliss with the Sour Cream Raisin Pie from Blue Gentian Restaurant. Your kitchen is about to become a stage, and this recipe is your ticket to a standing ovation of flavor! 🌟👩‍🍳 Enjoy!