Sour Cream Raisin Pie
Description: This delightful Sour Cream Raisin Pie holds a rich family history, passed down from generation to generation. Originally crafted by my beloved Grandmother, this cherished recipe found its way to me through the loving hands of my Mother. Baking this pie not only results in a delicious treat but also serves as a sweet journey down memory lane, evoking fond recollections with every bite.
Recipe Category: Pie
Keywords: Dessert, Fruit, Low Protein, < 15 Mins, Oven
Aggregated Rating: 4.5 stars
Review Count: 8
Nutritional Information (Per Serving):
- Calories: 662.7
- Fat Content: 27.2g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 25.3mg
- Sodium Content: 445.7mg
- Carbohydrate Content: 103.5g
- Fiber Content: 3.2g
- Sugar Content: 71.6g
- Protein Content: 5.9g
Recipe Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| 1/2 teaspoon | Cinnamon |
| 1/2 teaspoon | Allspice |
| 1/2 teaspoon | Clove |
| 2 cups | Sour cream |
| 2 cups | Raisins |
| 6 tablespoons | Vinegar |
| 1 teaspoon | Baking soda |
| 1 pinch | Salt |
Instructions:
-
Prepare the Filling:
- Combine sugar, flour, cinnamon, allspice, clove, sour cream, raisins, vinegar, baking soda, and a pinch of salt in a saucepan.
- Cook the mixture on top of the stove until it thickens, and the foam disappears. Use a large pan to accommodate the foaming caused by vinegar and soda.
-
Pie Assembly:
- Turn the prepared filling into an unbaked pie crust.
- Top it with a second crust, creating a delightful pie sandwich.
-
Finishing Touches:
- Brush the top crust with milk to achieve a golden finish.
- Cut slits into the crust to allow steam to vent during baking.
-
Baking:
- Preheat the oven to 425 degrees Fahrenheit.
- Bake for the initial 20 minutes, then reduce the oven temperature to 350 degrees Fahrenheit.
- Continue baking for an additional 20 to 30 minutes or until the crust achieves a beautiful golden brown hue.
This Sour Cream Raisin Pie is a testament to the enduring nature of family recipes, encapsulating the essence of love and tradition. As the tantalizing aroma fills your kitchen and the pie emerges golden from the oven, you’ll find not just a dessert but a slice of family history to be savored and shared. Enjoy each mouthful, and let the flavors transport you to the heart of cherished memories.
