Indulge your taste buds in the delightful symphony of flavors with our Raisin Sour Cream Pie recipe, a culinary masterpiece that effortlessly combines the sweetness of raisins with the creamy richness of sour cream. This delectable dessert, with its heavenly aroma and luscious texture, is bound to become a family favorite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a hassle-free and rewarding baking experience.
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Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup sour cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/2 teaspoon cinnamon
- 1 cup raisins
Nutrition Information (Per Serving):
- Calories: 2837.9
- Fat: 123.9g
- Saturated Fat: 49.8g
- Cholesterol: 735.7mg
- Sodium: 1284.7mg
- Carbohydrates: 409.4g
- Fiber: 12.9g
- Sugar: 287.7g
- Protein: 41.8g
Rating:
- Aggregated Rating: 4.5
- Review Count: 4
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to a toasty 350 degrees, setting the stage for the creation of this culinary masterpiece.
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Prepare the Egg Mixture:
- In a mixing bowl, beat the egg yolks until they achieve a light and fluffy consistency. To this delightful mix, add the sugar, spices (nutmeg, clove, and cinnamon), and the star of the show – the creamy sour cream.
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Dust and Combine:
- Gently dust the raisins with a touch of flour to ensure they’re evenly coated. Add these plump raisins to the egg mixture, creating a harmonious blend of flavors and textures.
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Fill the Pie Shell:
- Pour the delectable mixture into a pie shell, spreading the love evenly. Bake this heavenly creation in the preheated oven until it sets, approximately 45 minutes.
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Meringue Magic:
- While your pie is baking to perfection, whip up a meringue using the three egg whites. For an extra touch of warmth, add a dash of cinnamon to the meringue.
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Cover and Brown:
- Once the pie has set, generously cover it with the prepared meringue. Pop it back into the oven until the meringue achieves a golden brown hue, a visual cue that your masterpiece is ready to be savored.
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Serve and Enjoy:
- Finally, with bated breath, take your Raisin Sour Cream Pie out of the oven, allowing the tantalizing aroma to fill the air. Slice into this heavenly creation, and indulge in each decadent bite. Your taste buds are in for a treat!
This Raisin Sour Cream Pie is not just a dessert; it’s a journey into the realm of exquisite flavors. With a perfect balance of sweetness, creaminess, and a hint of spice, this pie is a celebration on a plate. Share the joy by whipping up this recipe and creating moments of culinary bliss for you and your loved ones. 🥧✨
