Classic Sour Cream Raisin Pie Recipe
Description: Indulge in the delightful flavors of this Classic Sour Cream Raisin Pie, a timeless dessert that’s perfect for any occasion. With a rich, creamy filling infused with plump raisins and a hint of nutmeg, encased in a flaky pie crust, this recipe is sure to become a favorite among your friends and family.
Recipe Category: Pie 🥧
Keywords: Dessert, < 60 Mins, Oven 🕒🥧🔥
Nutritional Information (Per Serving):
- Calories: 537.4
- Fat Content: 26.8g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 88.4mg
- Sodium Content: 421.6mg
- Carbohydrate Content: 69.3g
- Fiber Content: 2g
- Sugar Content: 39.7g
- Protein Content: 7.4g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 2 cups | Sour Cream |
| 1 cup | Sugar |
| 3/4 tsp | Vanilla Extract |
| 1/4 tsp | Salt |
| 1/4 tsp | Nutmeg |
| 1 cup | Raisins |
| 1 cup | All-Purpose Flour |
| 1/2 tsp | Salt (for crust) |
| 1 cup | Shortening |
| 1/3 cup | Milk |
Instructions:
-
Prepare the Filling:
- In a large mixing bowl, beat together the eggs, 1 cup of sour cream, sugar, vanilla extract, salt, and nutmeg until well blended.
- Stir in the raisins until evenly distributed throughout the mixture.
-
Assemble the Pie:
- Pour the prepared filling into a pie shell, spreading it out evenly.
-
Bake the Pie:
- Preheat your oven to 375°F (190°C).
- Place the pie in the oven on the lower rack and bake for approximately 40 minutes, or until the filling is just set and a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool to room temperature.
-
Optional Topping:
- If desired, top each serving of pie with a dollop of sour cream for an extra creamy finish.
-
Prepare the Pie Crust:
- In a separate mixing bowl, combine the all-purpose flour with the remaining salt.
- Cut in the shortening until the mixture resembles coarse crumbs with pea-sized particles.
- Sprinkle the mixture with milk and stir until a stiff dough forms.
-
Shape and Bake the Pie Crust:
- On a lightly floured surface, roll out the dough to fit an 8-inch pie tin.
- Carefully transfer the rolled-out dough to the pie tin, gently pressing it into place.
- Trim any excess dough from the edges, then fold the edges under and flute the rim to create a decorative border.
-
Serve and Enjoy:
- Once the pie crust has cooled and the filling has set, slice the pie into portions and serve.
- This Classic Sour Cream Raisin Pie is best enjoyed fresh but can also be stored in the refrigerator for a few days.
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Share and Spread the Joy:
- Share this delightful recipe with your loved ones and enjoy the smiles it brings to their faces!
Indulge in the nostalgia of this Classic Sour Cream Raisin Pie, a timeless treat that’s as comforting as it is delicious. With its creamy filling and buttery crust, each bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this pie is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake up a slice of heaven!
