Sour Cream Sugar Cookies: Moist and Rich Delights 🍪

Moist and Rich Sugar Cookies 🍪

Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 36 cookies
Calories per serving: 172

Description:

Indulge in the delightful taste of these moist and rich sugar cookies. The secret ingredient? Sour cream! It adds a soft, tender texture to the cookies, making them an instant favorite. For optimal results, chill the dough for at least 2 hours before rolling it out. Perfect for any occasion or as a sweet treat for your loved ones.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 cups sugar
• 1 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 5 cups all-purpose flour

Instructions:

1. Cream the butter and sugar:
   In a large mixing bowl, cream together the sugar and butter until light and fluffy. This will ensure a smooth texture for your cookies.

2. Beat in eggs and extracts:
   Add the eggs and vanilla extract to the creamed mixture. Beat until well combined, ensuring a homogeneous batter.

3. Prepare the sour cream mixture:
   In a separate bowl, mix the baking soda into the sour cream until dissolved. Then, pour this mixture into the creamed butter and sugar. Stir until fully incorporated.

4. Sift dry ingredients:
   In another bowl, sift together the salt, baking powder, and flour. This step helps to aerate the dry ingredients, resulting in a lighter cookie texture.

5. Combine wet and dry ingredients:
   Gradually add the sifted dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.

6. Chill the dough:
   Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling the dough allows the flavors to meld and makes it easier to roll out.

7. Roll out the dough:
   Once chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to your desired thickness. Use cookie cutters to cut out shapes, re-rolling the scraps as needed.

8. Bake the cookies:
   Place the cut-out cookies onto parchment-lined baking sheets, leaving space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

9. Cool and enjoy:
   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these moist and rich sugar cookies with a glass of milk or your favorite hot beverage.

Nutritional Information (per serving):

• Calories: 172
• Total Fat: 7g
• Saturated Fat: 4.2g
• Cholesterol: 34mg
• Sodium: 117.2mg
• Carbohydrates: 24.8g
• Fiber: 0.5g
• Sugar: 11.2g
• Protein: 2.6g

These sugar cookies are not only delicious but also easy to make, making them perfect for any occasion or as a sweet treat for your family and friends. Enjoy the moist and rich texture with every bite!