Sour Cream and Vanilla Bread Recipe π
Overview:
Indulge in the delightful aroma and flavor of our Sour Cream and Vanilla Bread, a delectable treat perfect for any occasion! This recipe yields a scrumptious 1 1/2 pound loaf of bread, combining the richness of sour cream with the subtle sweetness of vanilla, creating a truly irresistible combination. With a prep time of just 10 minutes and a total time of 3 hours and 10 minutes, you’ll have a fresh, homemade loaf ready to enjoy in no time!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Water | 1/2 cup |
| Vanilla | 1 teaspoon |
| Sour Cream | 1/3 cup |
| Egg | 1 |
| Margarine | 1 tablespoon |
| Butter | 3 tablespoons |
| Bread Flour | 3 cups |
| Sugar | 1 1/4 tablespoons |
| Salt | 2 teaspoons |
Nutritional Information (per serving):
- Calories: 1263.6
- Fat Content: 23.7g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 150.6mg
- Sodium Content: 2125.8mg
- Carbohydrate Content: 221.1g
- Fiber Content: 8.2g
- Sugar Content: 28.8g
- Protein Content: 33.3g
Instructions:
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Preparation: Gather all your ingredients and ensure your bread machine is ready to go.
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Layering Ingredients: Begin by placing all the ingredients into the bread machine pan in the order recommended by the manufacturer. Start with the water, followed by vanilla, sour cream, egg, margarine, butter, bread flour, sugar, and salt.
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Selecting the Cycle: Choose either the Sweet or Basic/White cycle on your bread machine, depending on your preference.
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Baking Process: Let the bread machine work its magic as it kneads and bakes the dough to perfection. The enticing aroma will fill your kitchen, building anticipation for the delicious loaf to come!
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Cooling and Serving: Once the baking cycle is complete, carefully remove the freshly baked bread from the pan and transfer it to a wire rack to cool. Allow it to cool slightly before slicing into thick, inviting slices. Serve warm with a dollop of butter for an extra touch of indulgence.
Serving Suggestions:
This Sour Cream and Vanilla Bread is perfect for breakfast, brunch, or as a delightful accompaniment to any meal. Enjoy it plain or with your favorite spreads such as jam, honey, or cream cheese. You can also use it to make delicious sandwiches or toast it for a delightful snack.
Storage Tips:
To preserve the freshness of your Sour Cream and Vanilla Bread, store it in an airtight container or bread box at room temperature for up to 3-4 days. For longer storage, you can freeze the bread slices individually and thaw them as needed.
Conclusion:
Indulge in the irresistible taste of our Sour Cream and Vanilla Bread, a homemade treat that’s sure to delight your taste buds and impress your family and friends. With its simple preparation and delightful flavor, this bread is bound to become a favorite in your household. So fire up your bread machine and get ready to savor the deliciousness of freshly baked bread!
