Sour Cucumber Delight: A Refreshing Polish Soup Recipe 🥒🍲

Certainly! Here’s a detailed recipe for Sour Cucumber Soup, known as Zupa Ogorkowa in Polish cuisine. This delightful dish is perfect for lunch or as a refreshing snack, especially when you’re craving something light and flavorful. With its blend of potatoes, cucumbers, and creamy sour cream, it offers a burst of refreshing taste in every spoonful.

Sour Cucumber Soup (Zupa Ogorkowa)

Recipe Information:

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Keywords: Potato, Vegetable, Polish, European, Low Protein, Low Cholesterol, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 310.2
• Fat: 14.9g
• Saturated Fat: 8.2g
• Cholesterol: 34.8mg
• Sodium: 424.5mg
• Carbohydrates: 34.9g
• Fiber: 3.1g
• Sugar: 7.4g
• Protein: 10.6g

Ingredients:

• 1 large potato
• 2 cucumbers
• 2 tablespoons butter
• 25 grams sour cream
• 150 grams plain flour

Instructions:

1. Heat the stock: Begin by heating your stock in a large pot over medium heat. You can use vegetable or chicken stock based on your preference.

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2. Prepare the potatoes: While the stock is heating up, peel the potato and dice it into small, uniform pieces. Add the diced potatoes to the stock and let them boil until they are soft and tender, typically for about 8-10 minutes.

3. Prepare the cucumbers: Peel the cucumbers and grate them coarsely. This step ensures that the cucumbers blend seamlessly into the soup, providing a refreshing crunch and flavor.

4. Cook the cucumbers: In a separate pan, melt the butter over medium heat. Once melted, add the grated cucumbers to the pan and cook them until they are softened. This usually takes about 2-3 minutes.

5. Combine ingredients: Once the potatoes are soft and the cucumbers are cooked, add the softened cucumbers to the pot with the potatoes and stock. Stir gently to combine all the ingredients.

6. Adjust seasoning: Taste the soup and adjust the flavor as needed. If you prefer a slightly more tangy taste, you can add a little brine from the pickled cucumbers. Stir well to incorporate the brine into the soup.

7. Prepare the sour cream mixture: In a small bowl, mix the sour cream with the plain flour until smooth. This mixture will thicken the soup and add a creamy texture to it.

8. Add the sour cream mixture: Gradually pour the sour cream mixture into the pot while stirring continuously. This prevents lumps from forming and ensures a smooth, creamy consistency throughout the soup.

9. Season to taste: Season the soup with salt and pepper according to your preference. Be sure to taste as you season, adjusting as needed to achieve the perfect balance of flavors.

10. Serve immediately: Once all the ingredients are combined and the soup is heated through, ladle it into bowls and serve immediately. Garnish with fresh herbs or a dollop of sour cream if desired.

11. Enjoy: Sit back, relax, and enjoy the refreshing flavors of this traditional Polish Sour Cucumber Soup. It’s best served hot and pairs wonderfully with crusty bread or crackers for a satisfying meal.

This Sour Cucumber Soup recipe is a delightful blend of flavors and textures, making it a perfect choice for a light and satisfying meal. Whether you’re a fan of Polish cuisine or simply looking to try something new, this soup is sure to impress with its tangy and creamy goodness. So gather your ingredients and give this recipe a try for a taste of culinary delight! 🍲🥒