Hot and Sour Turkey Soup Recipe
Description:
A delightful creation using leftover turkey, this Hot and Sour Turkey Soup is a perfect way to enjoy a quick, light lunch, especially on Boxing Day or any time you crave a comforting bowl. Inspired by Better Homes & Gardens, this recipe combines the savory flavors of poultry with the tangy notes of Chinese cuisine, resulting in a dish that’s both satisfying and refreshing.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Chicken broth |
| 2 | Fresh mushrooms |
| 3 | Rice vinegar |
| 2 | White vinegar |
| 1 | Soy sauce |
| 1 | Reduced sodium soy sauce |
| 1/4 – 1/2 | Sugar |
| 1 | Gingerroot |
| 1 | Pepper |
| 1 | Cornstarch |
| 2 | Cold water |
| 6 | Bok choy |
| 1 | Egg |
| 3 | Green onions |
| Leftover turkey (shredded) | |
| Pea pods |
Nutritional Information (per serving):
- Calories: 220.6
- Fat Content: 6.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 99.7mg
- Sodium Content: 1250.1mg
- Carbohydrate Content: 9.9g
- Fiber Content: 2.1g
- Sugar Content: 4.8g
- Protein Content: 30.3g
Instructions:
- Prepare the Broth:
- In a large saucepan, combine chicken broth, sliced fresh mushrooms, rice vinegar, white vinegar, soy sauce, reduced sodium soy sauce, sugar (adjust according to taste), sliced gingerroot, and pepper.
- Boil the Broth:
- Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure the flavors blend well.
- Thicken the Broth:
- While the broth is coming to a boil, in a separate bowl, mix cornstarch with cold water until smooth.
- Gradually pour the cornstarch mixture into the boiling broth, stirring constantly to prevent lumps from forming.
- Cook Until Thickened:
- Continue to cook and stir the soup until it thickens and becomes bubbly, ensuring the cornstarch is fully incorporated. This usually takes a couple of minutes.
- Add Turkey and Vegetables:
- Once the broth has thickened, stir in the shredded leftover turkey, chopped bok choy, and pea pods.
- Incorporate Egg:
- Slowly pour beaten egg into the soup in a steady stream, stirring gently 2 or 3 times to create delicate egg shreds throughout the soup.
- Final Touch:
- Remove the soup from heat and stir in chopped green onions for added freshness and color.
Serve and Enjoy:
Ladle the hot and sour turkey soup into bowls and serve immediately. Pair it with crusty bread or steamed rice for a complete meal. This vibrant and flavorful soup is guaranteed to warm your soul and tantalize your taste buds with every spoonful! 🍲✨
