🍌🍞 Savor the delightful fusion of tangy sourdough and sweet bananas with our scrumptious Sourdough Banana Bread recipe, a cherished creation that elevates the essence of Alaskan sourdough starter to new heights! 🏔️ Whether you’re a seasoned baker or a kitchen enthusiast, this recipe promises a delightful journey of flavors, blending the goodness of yeast breads with the rustic charm of sourdough magic. 🌾✨
Sourdough Banana Bread Recipe
🕒 Total Time: 1 hour 10 minutes
- 🕒 Prep Time: 10 minutes
- 🕒 Cook Time: 1 hour
🍽️ Servings: 12
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup unbleached flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 3/4 cup mashed bananas (ripe)
- Optional: Zest of an orange for a citrusy kick
Nutritional Information (Per Serving):
- Calories: 287.5
- Fat: 14g
- Saturated Fat: 2.8g
- Cholesterol: 15.5mg
- Sodium: 283.4mg
- Carbohydrates: 38g
- Fiber: 1.5g
- Sugar: 19.2g
- Protein: 4g
Instructions:
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🥄 Cream together the shortening and sugar until they form a heavenly amalgamation of sweetness. Add the egg and mix until a symphony of flavors unfolds.
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🍌 Gently stir in the mashed bananas, letting their natural sweetness intertwine with the tangy notes of the sourdough starter, creating a harmonious balance.
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🍊 For an extra burst of flavor, add either the zest of an orange or a teaspoon of vanilla extract. This step adds a subtle hint that elevates the overall taste profile.
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🌾 In a separate bowl, measure the flour, salt, baking powder, and baking soda. Stir this flour mixture into the banana-sourdough fusion, creating a velvety batter that promises a delightful texture.
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🌰 Introduce the chopped walnuts to the mix, creating a nutty symphony that adds both crunch and richness to every bite. Gently fold them into the batter until just blended.
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🍞 Pour this tantalizing mixture into a generously greased 9 x 5-inch loaf pan, ensuring that the aroma of your creation will soon fill your kitchen with anticipation.
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🔥 Bake your masterpiece in a preheated 350-degree oven, letting it dance in the warmth for 1 hour or until a toothpick inserted comes out clean. The scent of baking perfection will enchant your senses.
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❄️ Allow your Sourdough Banana Bread to cool to a delightful coldness before slicing. This patience ensures that each slice maintains its structural integrity, ready to be shared with friends, family, or savored in solitude.
🌟 Embrace the joy of baking as this recipe, with its stellar 5-star rating from 43 reviews, has earned its place as a crowd-pleaser. Indulge in the goodness of homemade bread, where the warmth of the oven meets the heartiness of sourdough, creating a treat that transcends the ordinary. 🌈✨
Feel free to customize your Sourdough Banana Bread journey by experimenting with different nuts, fruits, or even a dollop of whipped cream for that extra touch of decadence. 🍯🌰 Let your creativity flow, and may your kitchen be filled with the joy of baking this exceptional creation! 🎂👩🍳
