Introducing our delightful Honeymoon Sourdough Biscuits, a quick and easy recipe that will elevate your breakfast or brunch to a whole new level of deliciousness! 🌟 These biscuits come together in just 20 minutes, making them a perfect choice when you’re short on time but still craving a homemade treat. Let’s dive into the recipe, where simplicity meets incredible flavor.
Honeymoon Sourdough Biscuits
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup biscuit mix
- 1 1/4 teaspoons baking powder
- 1/2 cup sourdough starter
- 1 cup milk
Instructions:
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Preheat and Prepare:
- Preheat your oven to a toasty 450 degrees Fahrenheit.
- Grease a cookie sheet to ensure your biscuits don’t stick and achieve that golden perfection.
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Mixing Magic:
- In a bowl, combine the biscuit mix, baking powder, sourdough starter, and milk. Stir until all the ingredients dance together in perfect harmony. 🕺💃
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Knead and Roll:
- Turn the mixture out onto a floured board. Give it a gentle knead to bring everything together.
- Roll out the dough gently to your desired thickness. It’s like creating a canvas for the biscuit masterpiece.
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Cutting Elegance:
- Use your favorite biscuit cutter to cut out these little rounds of joy. Feel free to go big and create 8 large biscuits – because who can resist a generous biscuit?
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Buttery Brush:
- Brush each biscuit lightly with melted butter or margarine. This step adds that irresistible golden sheen and a hint of buttery goodness.
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Bake to Perfection:
- Place your buttered beauties on the greased cookie sheet and let them bake in the preheated oven at 450 degrees for about 15 minutes. The aroma will have your kitchen singing with anticipation.
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Serve and Enjoy:
- Once baked to a golden perfection, remove the biscuits from the oven. Let them cool for a moment or two before serving.
Nutrition Information (Per Serving):
- Calories: 190.8
- Fat: 9.2g
- Saturated Fat: 1.9g
- Cholesterol: 0.8mg
- Sodium: 523.9mg
- Carbohydrates: 23.9g
- Fiber: 0.8g
- Sugar: 4.4g
- Protein: 3g
Serving Suggestions:
Serve these Honeymoon Sourdough Biscuits warm with a dollop of honey, your favorite jam, or a pat of butter. Pair them with a steaming cup of coffee or tea for the perfect morning indulgence. 🍯☕
Reviews:
Our Honeymoon Sourdough Biscuits have received a stellar 5-star rating based on 3 reviews. Our community loves the simplicity, quick preparation, and the delightful taste that these biscuits bring to the table. Join the happy reviewers and make your breakfast a memorable experience!
Keywords:
< 30 Mins, Oven, Easy
Recipe Category:
Breads
There you have it – an easy-to-follow recipe for Honeymoon Sourdough Biscuits that promises to add a touch of magic to your mornings. Share the love, share the biscuits! 💖✨
