Aunt Cora’s Biscuits: A Sourdough Marvel for Your Weeknight Delight!
Overview:
- Name: Aunt Cora’s Biscuits
- Category: Breads
- Keywords: Weeknight, < 60 Mins, Oven
- Total Time: 50 minutes (Prep: 30 mins, Cook: 20 mins)
- Servings: 6
- Yield: 12-14 biscuits
Ingredients:
- 1 1/2 cups unbleached flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 tablespoons sugar
- 1/4 cup shortening
Nutritional Information (per serving):
- Calories: 206.6
- Fat: 8.8g
- Saturated Fat: 2.2g
- Cholesterol: 0g
- Sodium: 884.4mg
- Carbohydrates: 28.6g
- Fiber: 0.8g
- Sugar: 4.3g
- Protein: 3.2g
Recipe Instructions:
-
Preparation:
- Place 1 1/2 cups of unbleached flour in a bowl.
- Create a well in the flour and add the sourdough starter (#67075 by KimmieOH).
- Pour melted shortening into the mixture.
- Add baking powder, salt, baking soda, and sugar as dry ingredients.
-
Mixing and Kneading:
- Gently mix the ingredients, ensuring they incorporate well.
- Turn out the dough onto a lightly floured board.
- Knead until the consistency resembles bread dough or has a satiny finish.
-
Rolling and Cutting:
- Pat or roll out the dough to a thickness of 1/2 inch.
- Cut the dough into desired shapes and place them on a greased pan.
-
Buttery Coating:
- Coat all sides of the biscuits with melted butter, ensuring a rich and flavorful touch.
-
Rising Magic:
- Instead of the conventional rising method, place the biscuits on top of the stove while another delicacy bakes in the oven.
- Let them rise over the residual heat for approximately 30 minutes, allowing them to achieve a glorious fluffiness.
-
Baking Bliss:
- Preheat the oven to 425 degrees F.
- Bake the biscuits for 15 to 20 minutes or until they attain a golden perfection.
Pro Tips:
- Sourdough Twist: Elevate the flavor by using Sourdough Starter #67075 by KimmieOH, adding a tangy depth to your biscuits.
- Shortening Swap: Experiment with different types of shortening, including butter-flavored, for a nuanced taste.
Reviewer’s Note:
“I adopted this recipe during the Recipezaar Adoption, and though Aunt Cora’s identity remains a mystery, her biscuit recipe is undoubtedly a gem! I opted for butter-flavored shortening and a unique rising method atop the stove, yielding biscuits that rose beautifully and tasted simply wonderful. A delightful addition to any weeknight feast!”
Final Thoughts:
Aunt Cora’s Biscuits stand as a testament to the joy of culinary exploration. The blend of simple ingredients, unique techniques, and the touch of sourdough creates a delightful treat for your taste buds. Whether for a quick weeknight dinner or a special occasion, these biscuits are sure to become a cherished favorite in your recipe repertoire. Enjoy the baking journey, and savor the warmth and comfort these biscuits bring to your table! 🌟🍞✨
