Introducing the delectable “Sour Cream Sourdough Cornbread” – a delightful twist on the traditional cornbread recipe, perfect for those moments when you crave a unique and flavorful bread experience. 🌽🍞
Preparation Time: 🕒 Not specified
Cooking Time: 🕒 Not specified
Total Time: 🕒 Not specified
Recipe Category: Breads
Keywords: < 15 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 324.3
- Fat Content: 14.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 108mg
- Sodium Content: 757.9mg
- Carbohydrate Content: 40.2g
- Fiber Content: 2g
- Sugar Content: 4.4g
- Protein Content: 8.3g
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5)
Review Count: 6
Now, let’s embark on the culinary journey of crafting this mouthwatering cornbread that not only utilizes your sourdough starter but also promises to tantalize your taste buds and leave you craving more. 🤤
Ingredients:
- 1/2 cup margarine
- 2 cups cornmeal
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup yogurt
- 2 eggs
- 1 cup unbleached flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking powder
Instructions:
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Preheat Your Oven: Set it to a temperature between 375 to 400 degrees Fahrenheit, ensuring the perfect environment for your cornbread to rise to golden perfection. 🌡️
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Mix with Love: In a bowl, combine the ingredients in the specified order, stirring only enough to achieve a harmonious blend of flavors and textures. 🥄
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Pour the Goodness: Transfer your delightful concoction into a generously buttered pan, allowing the flavors to meld and create a symphony of taste. 🍯
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Bake to Perfection: Place your pan into the preheated oven, and let the magic happen for approximately 15 minutes. During this time, your kitchen will be filled with the irresistible aroma of baking cornbread. 🌬️
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Golden Delight: Keep a watchful eye as your cornbread transforms into a golden masterpiece. The edges will acquire a tempting crispiness, while the center remains moist and inviting. 🔍
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Serve and Savor: Once the timer beckons, carefully retrieve your cornbread from the oven. Allow it to cool briefly before slicing into generous portions. The result? A symphony of flavors, a harmony of textures, and a culinary experience that will have your taste buds applauding. 🎉
This recipe, adopted with love, offers a delightful departure from the ordinary, making it a cherished addition to your bread-making repertoire. Whether enjoyed as a standalone treat or paired with your favorite soup or stew, the Sour Cream Sourdough Cornbread is sure to become a household favorite. 🏡✨
Feel free to share your culinary masterpieces and let the world know how this recipe has added a touch of magic to your kitchen. Happy baking! 🌟👩🍳
