🍞✨ Introducing our delectable Sourdough French Bread recipe that’s not only a culinary masterpiece but also a delightful journey into the world of artisanal bread-making! 🥖🌟
👩🍳 Preparation Time: 0 minutes (Yes, you read that right! No waiting around, just pure bread-making bliss.)
👨🍳 Cooking Time: Not specified, as we believe in savoring the process rather than watching the clock.
🕒 Total Time: 25 minutes of pure magic from start to finish!
📜 Description:
Embark on a gastronomic adventure with our Sourdough French Bread recipe crafted to perfection. This recipe, straight from lovewithrecipes.com, promises an authentic taste of European flair, making it an ideal choice for those craving a delightful oven-baked experience. 🌍🍴
🍞🔍 Recipe Insights:
- 🍽️ Recipe Category: Breads (Because what else could capture the essence of comfort and satisfaction better than freshly baked bread?)
- 🏆 Aggregated Rating: 5 stars (Trust the wisdom of eight seasoned bread enthusiasts!)
- 📝 Review Count: 8 (A testament to the tried-and-true success of this recipe.)
🔍 Nutritional Highlights:
- 🍽️ Calories: 138.2 per serving
- 🍯 Fat Content: 2.1g (Just enough to add that perfect touch of richness)
- 🧈 Saturated Fat Content: 0.4g (Keeping it light and indulgent)
- 🍳 Cholesterol Content: 0.9mg (For a heart-healthy option)
- 🧂 Sodium Content: 263mg (Balancing flavors to perfection)
- 🌾 Carbohydrate Content: 25.7g (Fueling your day with wholesome goodness)
- 🍞 Fiber Content: 0.9g (Because we care about your digestive health)
- 🍭 Sugar Content: 1.5g (Just a hint of sweetness)
- 🍖 Protein Content: 3.6g (For that satisfying, hearty bite)
👫🥖 Serving Information:
- 🍽️ Recipe Servings: 18 (Perfect for sharing with your loved ones)
- 🍞 Recipe Yield: 2 loaves (Because one is never enough when it comes to heavenly sourdough!)
📋 Recipe Instructions:
- 🍶 Dissolve yeast in warm water. Activate the magic!
- 🌾 Add the rest of the ingredients. Create a symphony of flavors in your mixing bowl.
- 🤲 Mix and knead lightly and return to the bowl to rise until double. Let the dough dance and rise to perfection.
- 🍞 Turn out onto floured board and divide dough into two parts. Shape the canvas for your culinary masterpiece.
- 🔄 Shape dough parts into oblongs and then roll them up tightly, beginning with one side. Craft each loaf with love and precision.
- 🌈 Seal the outside edge by pinching and shape into size wanted. Let your creativity flow as you shape the loaves.
- 🍽️ Place loaves on greased baking sheet and let rise until double again. Watch the anticipation grow along with your loaves.
- 🪓 Make diagonal cuts on top of loaves with a razor blade or VERY SHARP knife and brush lightly with water for a crisp crust. Because presentation matters!
- 🌡️ Bake at 400 degrees F for about 25 minutes, or until brown and done. Embrace the aroma of success as your kitchen fills with the fragrance of freshly baked bread.
📣 Important Note:
- 📌 Also, note that the serving sizes in all of these recipes are a guesstimate. It all depends on the serving size you select. So, whether you’re feeding a small gathering or a hungry horde, adjust accordingly for a perfect dining experience.
Indulge in the joy of creating your very own Sourdough French Bread with this exquisite recipe. Share the love, share the bread! 🥂🍞 Happy baking! 🌟👩🍳👨🍳
