Sourdough Flapjack Delight

🥞 Sourdough Pancakes #5 – A Fluffy Morning Delight! 🌞

Prep Time: 15 minutes 🕒
Cook Time: N/A 🕒
Total Time: N/A 🕒
Servings: 6 🍽️
Calories per Serving: 226.9 🌡️
Rating: ⭐⭐⭐⭐⭐ (3 Reviews) 📝

If you’re craving a breakfast that’s both comforting and indulgent, look no further than these delightful Sourdough Pancakes #5 from lovewithrecipes.com! 🥰 Combining the tangy goodness of sourdough starter with the classic pancake charm, these flapjacks are a surefire way to start your day on a delicious note.

Ingredients:

• 3 eggs 🥚
• 1 cup sweet milk 🥛
• 2 cups unbleached flour 🌾
• 1 3/4 tsp baking soda 🥄
• 1 tsp baking powder 🥄
• 2 tsp salt 🧂
• 1 1/2 tbsp sugar 🍚
• 1/4 cup melted fat (optional, for ungreased griddle) 🥓

Nutritional Information (Per Serving):

• Calories: 226.9
• Fat: 4.2g
• Saturated Fat: 1.6g
• Cholesterol: 109.8mg
• Sodium: 964.1mg
• Carbohydrates: 38.5g
• Fiber: 1g
• Sugar: 10.8g
• Protein: 8.2g

Instructions:

1. 🍳 Beat Eggs: In a large mixing bowl, beat the eggs until they’re light and fluffy. This step adds that wonderful fluffiness to your pancakes.

2. 🥛 Add Milk and Starter: Pour in the sweet milk and sourdough starter into the bowl with the beaten eggs. This dynamic duo brings a unique texture and tangy flavor to your pancakes.

3. 🌾 Sift Dry Ingredients: In a separate bowl, sift together the unbleached flour, baking soda, baking powder, salt, and sugar. Sifting ensures a smooth batter without lumps.

4. 🤝 Mix It Up: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Overmixing can lead to tough pancakes, and we want them light and airy!

5. 🥄 Drop onto Hot Griddle: Heat your griddle or pan over medium heat. Using large spoonsful, drop the batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Note: If you prefer an extra flavor boost, especially if using an ungreased griddle, add 1/4 cup of melted fat to the batter. Bacon fat is recommended for an irresistibly rich taste.

7. 🥓 Bacon Fat Magic: Adding bacon fat not only infuses a savory note but also elevates the overall taste of your pancakes. It’s a secret ingredient that takes this recipe to the next level.

These Sourdough Pancakes #5 are a crowd-pleaser, earning a stellar 5-star rating from our lovely community! 🌟 With just the right balance of sweetness and tanginess, they’re perfect for a quick breakfast or a leisurely brunch with family and friends.

Feel free to get creative with toppings—fresh berries, a drizzle of maple syrup, or a dollop of whipped cream are fantastic choices. So, roll up your sleeves, fire up that griddle, and get ready to flip your way to breakfast bliss! 🎉🥞