Amish Quick Bread Recipe 🍞
Description:
A delightful Amish Quick Bread recipe infused with the tangy goodness of sourdough starter. Originating from a vintage Houston Chronicle recipe, this bread offers a simple yet satisfying taste. Customize your loaves by incorporating your favorite fruits and nuts for an extra flavor punch. Plus, it’s freezer-friendly, making it perfect for meal prep or unexpected cravings.
Recipe Information:
- Category: Sourdough Breads
- Keywords: Yeast Breads, Quick Breads, Breads, < 60 Mins, Oven
- Yield: 2 loaves
Nutritional Information (per serving):
- Calories: 1607.2
- Fat: 81.4g
- Saturated Fat: 11.9g
- Cholesterol: 317.2mg
- Sodium: 1276.5mg
- Carbohydrates: 198.4g
- Fiber: 4.3g
- Sugar: 101.1g
- Protein: 22.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Sugar | 2 cups |
| Eggs | 1 |
| Cinnamon | 2/3 tsp |
| Vanilla extract | 3 tsp |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
Additional Ingredients (Optional):
- 1 cup chopped nuts
- Fruits such as apples, dates, cranberries, diced apples, or raisins
Instructions:
-
Preheat oven to 350°F.
-
-
Prepare Loaf Pans:
- Grease and sugar two 9x5x2-inch loaf pans, ensuring even coating to prevent sticking.
-
Combine Ingredients:
- In a large mixing bowl, add all the listed ingredients: all-purpose flour, sugar, eggs, cinnamon, vanilla extract, baking powder, baking soda, and salt.
- Mix the ingredients by hand using a wooden spoon until a smooth batter forms. Ensure there are no lumps remaining.
-
Customize Your Loaves:
- For an extra flavor boost, consider adding optional ingredients like chopped nuts or fruits. Simply fold them into the batter until evenly distributed.
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Bake:
- Divide the batter equally between the prepared loaf pans.
- Place the pans in the preheated oven and bake for approximately 40 minutes or until done. You can perform a toothpick test by inserting a wooden toothpick into the center of the loaf. If it comes out clean, the bread is ready.
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Cool and Serve:
- Allow the loaves to cool in the pans for about 10 minutes.
- After cooling, carefully remove the bread from the pans and transfer them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy slices of this Amish Quick Bread plain, with a spread of butter, or paired with your favorite jam or preserves.
- Serve alongside a cup of hot coffee or tea for a comforting snack or breakfast treat.
Storage Tips:
- Store leftover bread in an airtight container or resealable plastic bag at room temperature for up to 3 days.
- Alternatively, wrap the cooled loaves tightly in plastic wrap and aluminum foil before placing them in the freezer for longer storage. Thaw at room temperature before serving.
Notes:
- Feel free to experiment with different combinations of fruits and nuts to suit your taste preferences.
- This recipe can easily be doubled or halved depending on your needs.
- For a decorative touch, sprinkle some extra sugar on top of the loaves before baking for a sweet, crunchy crust.
With its nostalgic charm and versatile flavor profile, this Amish Quick Bread recipe is sure to become a beloved favorite in your kitchen. Enjoy the simple pleasure of homemade bread infused with the warmth of tradition.
