Sourdough Cinnamon Pecan Coffee Cake Recipe 🍰

Introduction:

Indulge in the delightful aroma of freshly baked Sourdough Cinnamon Pecan Coffee Cake, straight from the kitchens of Ellsworth High School Foods class! This scrumptious treat is a favorite among students and guarantees to satisfy your cravings for a sweet and nutty breakfast or snack. With a prep time of just 15 minutes and a total baking time of 43 minutes, you’ll have this delectable cake ready to enjoy in under an hour. Let’s dive into the recipe and savor every mouthwatering bite!

Recipe Information:

• Category: Breads
• Keywords: Breakfast, Fruit, Nuts, < 60 Mins, Oven
• Servings: 12
• Total Time: 58 minutes (Prep Time: 15 minutes, Cook Time: 43 minutes)

Ingredients:

Sourdough Starter:

• 2 cups water
• 1 cup flour
• 2 tablespoons sugar

Topping:

• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 2 teaspoons cinnamon
• 1 cup chopped pecans

Cake:

• 1 cup butter
• 3/4 cup granulated sugar
• 2 eggs
• 1 cup sourdough starter
• 1 cup milk
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

Sourdough Starter:

1. Mix water, flour, and sugar in a plastic or glass container.
2. Cover loosely and leave at room temperature for 3-5 days, stirring twice daily.
3. Bubbles should form on the surface, indicating fermentation. The mixture should have a sour smell.
4. Refrigerate the starter once it’s ready. Stir before using, as it may separate.

Topping:

1. In a bowl, combine brown sugar, granulated sugar, cinnamon, and chopped pecans. Set aside.

Cake:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Grease a 9×13-inch pan or an angel food cake pan.
3. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in eggs, sourdough starter, milk, flour, baking soda, baking powder, salt, and vanilla extract. Mix until well combined, about 3 minutes.
5. Pour half of the batter into the prepared pan and spread it evenly.
6. Sprinkle half of the topping mixture over the batter.
7. Pour the remaining batter into the pan and spread it evenly.
8. Sprinkle the remaining topping mixture over the batter.
9. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
10. If using an angel food cake pan, let the cake cool for 10 minutes before removing it from the pan.

Nutritional Information (Per Serving):

• Calories: 384.6
• Fat: 12.9g
  • Saturated Fat: 7.7g
• Cholesterol: 66.5mg
• Sodium: 332.2mg
• Carbohydrates: 61.7g
  • Fiber: 1.3g
  • Sugar: 29.4g
• Protein: 5.8g

Conclusion:

With its perfect balance of sweetness, warmth, and nuttiness, this Sourdough Cinnamon Pecan Coffee Cake is sure to become a household favorite! Whether enjoyed with a morning cup of coffee or as an afternoon treat, each bite is guaranteed to bring pure delight. So gather your ingredients and embark on a baking adventure that will leave your taste buds craving for more. Happy baking! 🥮🌰☕