Sourdough Zucchini Bliss

🍞 Welcome to lovewithrecipes.com, where we bring you the delightful Sourdough Zucchini Bread recipe that will elevate your baking experience to new heights! 🌟 Get ready to embark on a journey of flavors and textures as we guide you through the art of crafting this heavenly Sourdough Zucchini Bread. 🥒🍞

Sourdough Zucchini Bread Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Category: Sourdough Breads
Keywords: Yeast Breads, Quick Breads, Breads, Vegetable, Oven, < 4 Hours
Calories: 2841.8
Fat Content: 139g
Saturated Fat Content: 21.3g
Cholesterol Content: 228.6mg
Sodium Content: 2353.2mg
Carbohydrate Content: 363.3g
Fiber Content: 12.8g
Sugar Content: 155.2g
Protein Content: 43.7g
Yield: 1 loaf

Ingredients:

• 1/2 cup oil
• 1 cup white sugar
• 3/4 cup brown sugar
• 1/2 cup milk
• 1/2 zucchini, grated
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 clove, minced
• 1/2 cup raisins

Instructions:

1. Prepare the Batter:
   In a mixing bowl, combine oil, white sugar, egg, sourdough starter, and milk. Stir the mixture until the sugar is thoroughly dissolved.

2. Add Zucchini Magic:
   Gently stir in the grated zucchini, infusing the batter with its fresh and vibrant essence.

3. Blend the Dry Symphony:
   In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and the finely minced clove. Gradually incorporate this dry medley into the zucchini-infused mixture. Stir just enough to achieve a perfect blend.

4. Raisin and Nut Ballet:
   Fold in the raisins and nuts, creating a harmonious dance of textures and flavors within the batter.

5. Pan Preparation:
   Grease and flour a baking pan, ensuring it can comfortably hold the batter, filling it to about 2/3 of its capacity.

6. Oven Symphony:
   Preheat your oven to 325°F (163°C). Bake the batter for one hour or until a toothpick inserted comes out clean, indicating its doneness. Allow it to cool in the pan for 5 minutes before proceeding.

7. Graceful Cooling Ritual:
   Gently remove the bread from the pan and let it cool on a rack, allowing the aromas to envelop your kitchen.

8. Mellow Overnight Magic:
   For an enhanced flavor experience, wrap the bread and let it mellow overnight before succumbing to the temptation of slicing into its irresistible goodness.

Indulge in the symphony of flavors, and savor each delightful bite of this Sourdough Zucchini Bread. 🎶 Your taste buds will thank you for this culinary masterpiece that seamlessly blends the tangy notes of sourdough with the natural sweetness of zucchini, creating a bread that is not only a treat for the palate but also a feast for the senses. 🌈✨ Happy baking! 🍞🌿