Vellarikka Kosumalli Recipe β A Refreshing South Indian Cucumber Salad
Description
Vellarikka Kosumalli is a delightful South Indian-style cucumber salad that brings together the crunchiness of cucumbers and carrots with a medley of flavors from fresh green chilies, tangy lemon juice, and aromatic tempering. This vibrant salad, enhanced with the unique touch of Indian spices, pairs perfectly with steamed rice and traditional South Indian meals. Ideal for lunch or as a light side dish, this easy-to-make recipe is both healthy and delicious.
Recipe Details
| Cuisine | Indian |
|---|---|
| Course | Lunch |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 4 |
Ingredients
Salad
| Ingredient | Quantity |
|---|---|
| Cucumbers | 2, chopped |
| Carrot (Gajjar) | 1, grated |
| Green Chilli | 1, finely chopped |
| Lemon | 1, juice extracted |
| Coriander (Dhania) Leaves | 1/4 cup, chopped |
| Salt | To taste |
For Tempering
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Chana dal (Bengal Gram Dal) | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Dry Red Chillies | 2, halved |
| Curry leaves | 1 sprig |
Nutritional Information (Per Serving Approx.)
| Nutrient | Value |
|---|---|
| Calories | 80 kcal |
| Protein | 2 g |
| Fat | 2 g |
| Carbohydrates | 15 g |
| Fiber | 4 g |
| Vitamin A | 2400 IU |
| Vitamin C | 12 mg |
| Iron | 1 mg |
Instructions
Step 1: Prepare the Salad
- In a large mixing bowl, combine the chopped cucumbers, grated carrot, finely chopped green chili, and coriander leaves.
- Squeeze the lemon juice over the mixture.
- Add salt to taste and gently toss all the ingredients to ensure they are evenly combined. Set aside.
Step 2: Prepare the Tempering
- Heat a small pan on medium heat and add 1 teaspoon of oil.
- Once the oil is hot, add the cumin seeds and let them sizzle.
- Add the chana dal and white urad dal, stirring constantly until the dals turn golden brown.
- Next, add the halved dry red chilies and curry leaves. SautΓ© briefly for a few seconds, allowing the flavors to release.
- Turn off the heat.
Step 3: Assemble the Salad
- Pour the prepared tempering over the cucumber and carrot mixture in the bowl.
- Mix well, ensuring the tempering is evenly distributed throughout the salad.
- Taste the salad and adjust salt or lemon juice as needed.
Step 4: Serve
Serve the Vellarikka Kosumalli alongside Steamed Rice, Thakkali Vengaya Sambar (Tomato-Onion Sambar), and Elai Vadam (Rice Crackers) for a wholesome and satisfying South Indian meal.
Cooking Tips
- Customizations: For added flavor, you can sprinkle a pinch of freshly ground black pepper or roasted cumin powder.
- Freshness: Use fresh cucumbers and carrots to ensure the salad retains its crunch.
- Substitutions: If white urad dal is unavailable, skip it or replace it with a pinch of asafoetida for a subtle flavor twist.
Enjoy the refreshing taste of Vellarikka Kosumalli, a quick and nutritious salad thatβs perfect for any occasion!
