South Indian Onion Chutney Recipe
South Indian Onion Chutney, also known as Ulli Pachadi, is a flavorful and easy-to-make chutney that can be served alongside dishes like Idli, Dosa, or even packed in your lunchbox. With its delightful blend of spices, this chutney brings a perfect balance of tangy, sweet, and spicy flavors. Ideal for breakfast or a side dish to complement your South Indian meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 2 medium-sized onions |
| Cumin seeds (Jeera) | 1 tsp |
| Black Urad Dal (Split) | 2 tbsp |
| Tamarind paste | 1 tbsp |
| Dry Red Chilies | 3 whole chilies |
| Jaggery (Gur) | 1/2 tsp |
| Oil | 2 tsp |
| Salt | To taste |
| Mustard seeds (Rai) | 1 tsp |
| Curry leaves | A sprig |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6
Instructions
-
Prep the Ingredients
Begin by finely chopping the onions and setting them aside. Prepare all your other ingredients before starting the cooking process. -
-
Tempering
In a small pan, heat 1 tsp of oil over medium heat. Once the oil is hot, add cumin seeds (jeera) and dry red chilies. Let them sizzle for about 10 seconds, allowing the spices to release their aroma. -
Cooking the Urad Dal
Add the black urad dal to the pan and sauté it until it turns golden brown. Stir occasionally to ensure it doesn’t burn. Once done, remove the mixture from the pan and set it aside to cool. -
Sautéing the Onions
In the same pan, add another teaspoon of oil. Now, add the chopped onions and sauté them for 4-5 minutes, until they turn soft and slightly caramelized. Once done, remove from heat and let the onions cool. -
Blending the Chutney
Once the urad dal and onions have cooled down, place them in a mixer grinder. Add the tamarind paste, jaggery, and a little water to help with the grinding process. Blend everything into a smooth paste, adding more water if necessary. -
Tempering the Chutney
In a small frying pan, heat 1/2 tsp of oil. Add mustard seeds (rai) and curry leaves. Let the mustard seeds splutter for a few seconds, then pour the tempering over the chutney. -
Final Mixing
Stir everything well to combine the tempering with the chutney. Taste and adjust the seasoning with salt if necessary. -
Serving
Serve your delicious South Indian Onion Chutney alongside crispy dosa, fluffy idli, or any other South Indian dish of your choice. This chutney pairs wonderfully with a variety of breakfast and snack items, offering a unique burst of flavors.
Enjoy this tangy and spicy chutney as a delightful addition to your meal!
