South Indian Style Fish Curry
Description:
South Indian Style Fish Curry is a flavorful dish perfect for serving over rice, whether for lunch or dinner. This recipe uses any type of fish, though salmon fillets are a great choice. The curry is enriched with a tempering of mustard seeds, fenugreek, and curry leaves, adding a distinctive flavor that will make you crave more.
Cuisine: South Indian
Course: Lunch
Diet: Non-Vegetarian
Ingredients:
- 400 grams Fish fillet (Salmon fillet used here)
- 1 teaspoon Turmeric powder (Haldi)
- 1 Onion, finely chopped
- 2 Tomatoes
- 2 cloves Garlic
- 1/2 inch Ginger
- 3 Green Chillies
- 2 Tablespoons Coriander (Dhania) leaves
- 1 Tablespoon Oil
- 1 teaspoon Red Chilli powder
- 1 teaspoon Mustard seeds (Rai/Kadugu)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 8 Curry leaves
- 1/2 teaspoon Coriander powder (Dhania)
- 1/4 teaspoon Cumin powder (Jeera)
- Salt, to taste
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Instructions:
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Marinate the Fish: Begin by marinating the fish fillet with turmeric powder and a pinch of salt. Set it aside for 20 minutes to absorb the flavors.
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Prepare the Puree: In a blender, combine tomatoes, garlic, ginger, green chilies, and coriander leaves to make a smooth puree. Set aside.
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Tempering: Heat oil in a saucepan over medium heat. Add mustard seeds and fenugreek seeds once the oil is hot. Let the mustard seeds crackle, and then add the chopped onions. Fry the onions until they become soft and translucent.
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Add Curry Leaves: After the onions are soft, add the curry leaves and fry for about 10 seconds to release their aroma.
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Cook the Puree: Add the prepared tomato puree to the saucepan. Let it cook for 5 minutes, allowing the flavors to meld together.
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Spices: Stir in coriander powder and cumin powder, and cook for an additional minute.
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Add Fish: Gently add the marinated fish to the pan, being careful not to break the fillets. Mix gently, cover, and cook on low heat for about 10 minutes.
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Check for Doneness: Open the lid and check if the fish is cooked through. Add salt to taste.
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Serve: Serve the South Indian Style Fish Curry hot with steamed rice. For a complete meal, pair it with Rava Fried Prawns as a side dish.
Enjoy this delicious and aromatic curry that embodies the vibrant flavors of South Indian cuisine!
