Tomato Onion Chutney Recipe (South Indian Style)
Tomato Onion Chutney, also known as Thakkali Vengayam Chutney in South India, is a flavorful and versatile chutney that pairs wonderfully with dishes like dosa, idli, or paratha. The addition of onions gives it a subtle sweetness, enhancing the overall taste and making it a delightful condiment for breakfast or snacks. This chutney is quick and easy to prepare, requiring just a few ingredients, and it will elevate your meal with its delicious, tangy flavors.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4 (medium-sized) |
| Small Onions (Chopped) | 1/2 cup |
| Green Chili | 1 (slit) |
| Asafoetida (Hing) | 1/4 tsp |
| Turmeric Powder | 1/2 tsp |
| Sesame Oil | 1 tbsp |
| Salt | To taste |
| For Tempering: | |
| Sesame Oil | 1 tsp |
| Mustard Seeds (Rai) | 1/2 tsp |
| White Urad Dal (Split) | 1 tsp |
| Curry Leaves | 4-5 leaves |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4-5
Instructions:
-
Cooking the Base:
Begin by heating 1 tablespoon of sesame oil in a pan. Once the oil is hot, add the chopped small onions. Sauté the onions until they turn soft and translucent, which should take about 5 minutes. -
Adding Tomatoes and Spices:
Once the onions have softened, add the chopped tomatoes, slit green chili, salt, asafoetida, and turmeric powder. Stir well, and cook the mixture until the tomatoes soften and release their juices, which should take about 8 minutes. -
Grinding the Chutney:
Allow the mixture to cool for a few minutes before transferring it to a blender. Grind the cooled mixture into a smooth paste. Once blended, transfer it to a bowl and set it aside. -
Tempering the Chutney:
In a small pan, heat 1 teaspoon of sesame oil. Add the mustard seeds, white urad dal, and curry leaves. Let them sizzle for about 15 seconds or until the mustard seeds begin to pop and the urad dal turns golden brown. -
Final Mixing:
Pour the tempering over the ground chutney and mix well to incorporate the flavors. Adjust the salt if needed. -
Serving:
Your flavorful tomato onion chutney is now ready to be served! Pair it with crispy dosa, soft idli, or even paratha for a hearty breakfast or snack. Enjoy the delightful tanginess and sweetness in every bite!
Tips:
- Adjusting Spice Level: If you prefer a milder chutney, reduce the number of green chilies or omit them altogether.
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving.
This Tomato Onion Chutney is a perfect companion for your South Indian breakfast staples or as a zesty side dish to complement any meal!
