Hot Apple Clafouti Recipe
Description:
Indulge in the heartwarming flavors of this Hot Apple Clafouti, a dish reminiscent of comforting Southern classics. Inspired by the cherished recipes of Southern aunts, this dessert radiates homely goodness and is perfect for any occasion. Whether you’re treating yourself to a cozy breakfast or satisfying your sweet cravings, this delightful clafouti is sure to please. Plus, it’s versatile enough to be made with various fruits, allowing you to customize it to your liking.
Cooking Time:
- Preparation: 15 minutes
- Cooking: 1 hour
- Total: 1 hour and 15 minutes
Recipe Category: Breakfast
Keywords: Dessert, Apple, Fruit, Kid Friendly, Weeknight, Oven, Stove Top, Less than 4 Hours
Nutritional Information:
- Calories: 224.4 per serving
- Fat Content: 8.8g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 156.6mg
- Sodium Content: 57.5mg
- Carbohydrate Content: 31.2g
- Fiber Content: 1.4g
- Sugar Content: 19.6g
- Protein Content: 6.2g
- Servings: 6
Ingredients:
- 1/2 cup flour
- 1/3 cup + 2 teaspoons sugar
- Pinch of salt
- 2 eggs
- 1 egg yolk
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners’ sugar (for dusting)
- Creme fraiche (for serving)
- 1 vanilla bean
- Unsalted butter
- 2 Granny Smith apples
- 1 tablespoon grappa (optional)
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Batter: In a large bowl, sift together the flour, 1/3 cup plus 2 teaspoons of sugar, and a pinch of salt. Set aside. In a separate bowl, whisk together the eggs, egg yolk, and milk until thoroughly combined.
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Combine Mixtures: Add about 1/3 of the egg mixture to the flour mixture and whisk until a smooth paste forms. Add the ground cinnamon and whisk well to eliminate any lumps. Gradually whisk in the remaining egg mixture until you have a smooth batter. Set the batter aside. It can be made ahead and refrigerated for several hours.
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Prepare Filling: Scrape the seeds from the vanilla bean and place them in a 10-inch cast iron or stainless steel skillet with an oven-proof handle. Add some unsalted butter and heat over medium-high heat until the butter has browned.
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Cook Apples: Add the sliced Granny Smith apples to the skillet and cook, stirring occasionally, until they are lightly golden and beginning to release their juices, which should take about 2-3 minutes. Remove the vanilla bean from the skillet and sprinkle the apples with 1 tablespoon of sugar. Continue cooking, stirring occasionally, until a syrup forms and the apples are softened, about 2 minutes. If using grappa, add it to the skillet and stir for a moment to combine.
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Layering: Spread the cooked apples in an even layer in the skillet, then remove it from the heat.
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Pour Batter: Working quickly, pour the batter through a strainer over the apples, ensuring an even distribution.
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Bake: Place the skillet in the preheated oven and bake until the edges of the clafouti are puffed and browned, and the center is set, which should take about 15 minutes.
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Finish: Once baked, remove the skillet from the oven and dust the clafouti with confectioners’ sugar for a touch of sweetness.
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Serve: Serve the Hot Apple Clafouti immediately from the pan, topped with a generous dollop of creme fraiche for a creamy finish.
Enjoy your homemade Hot Apple Clafouti, filled with the cozy flavors of the South and perfect for any breakfast or dessert occasion! 🍎🥮
