Country Pancakes Recipe
Description
Indulge in the nostalgia of Southern comfort with these delightful Country Pancakes. This recipe, passed down from a friend’s Southern Granny, promises light and custardy pancakes that melt in your mouth. Served with a drizzle of freshly squeezed lemon juice and a sprinkle of brown sugar, these pancakes are the epitome of morning bliss.
- Cook Time: 7 minutes
- Prep Time: 20 minutes
- Total Time: 27 minutes
- Recipe Category: Breakfast
- Keywords: Kid Friendly, < 30 Mins, Stove Top, Small Appliance
- Servings: 4
- Yield: 8 medium size pancakes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/3 cup cottage cheese
- 3/4 cup sour cream
Nutritional Information per Serving
- Calories: 199.5
- Fat: 12.2g
- Saturated Fat: 6.8g
- Cholesterol: 114.7mg
- Sodium: 572.8mg
- Carbohydrates: 14.4g
- Fiber: 0.4g
- Sugar: 0.3g
- Protein: 7.9g
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Place all ingredients in a mixing bowl or food processor and combine well. | – |
| 2 | Let batter rest for 10 minutes. | 10 mins |
| 3 | Fry in butter with a teaspoon of olive oil added to butter to prevent burning. | – |
| 4 | Fry on a griddle or in non-stick pan until golden. | – |
| 5 | Serve with Syrup or my Mum’s favorite, freshly squeezed lemon juice and brown sugar. | – |
| 6 | These pancakes are light with a custard like center. | – |
| 7 | Absolutely delicious. | – |
Recipe Notes
- Allowing the batter to rest helps in activating the leavening agents and results in fluffier pancakes.
- Use a griddle or a non-stick pan to ensure even cooking and golden brown pancakes.
- For a tangy twist, serve with freshly squeezed lemon juice and a sprinkle of brown sugar.
- These pancakes are not just breakfast; they are an experience of Southern comfort and culinary delight.
Get ready to savor every bite of these Country Pancakes, perfect for lazy weekend mornings or any day you crave a taste of homey goodness! 🥞✨
