Southern Brewed Coffee Sage Sausage Gravy Recipe

Brewed Coffee Sausage Gravy Recipe 🥞🍳

This unique and delightful recipe for Brewed Coffee Sausage Gravy was passed down to me from a charming Southern lady who worked for me over two decades ago. Long before sausage gravy became a staple at breakfast tables across the country, this recipe was winning hearts with its rich and flavorful profile. The secret ingredient? A splash of brewed coffee that elevates the traditional sausage gravy to new heights. I highly recommend using a sage sausage, with Bob Evans being our favorite, to add a depth of flavor that is truly unparalleled. Let’s dive into the recipe!

Preparation Time:

• 5 minutes

Cooking Time:

• 20 minutes

Total Time:

• 25 minutes

Ingredients 🥓🍞

• 1 pound sage sausage (Bob Evans recommended for best flavor)
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup water
• 1/4 cup brewed coffee
• Additional milk, if needed, to reach desired consistency

Nutritional Information (Per Serving) 🌿📊

Instructions 🍳

1. Brown the Sausage

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   • Place the sage sausage in a skillet, preferably cast iron for the best heat distribution and flavor.
   • Cook over medium heat, breaking it apart with a spatula, until the sausage is browned and fully cooked. This should take about 5-7 minutes.

2. Incorporate the Flour

   • Sprinkle the all-purpose flour over the browned sausage.
   • Stir well to combine, ensuring that the flour absorbs the fat and juices from the sausage.
   • Continue to cook for an additional 1-2 minutes to eliminate the raw flour taste, stirring constantly to prevent burning.

3. Add Milk and Water

   • Gradually add the whole milk and water to the sausage and flour mixture.
   • Stir continuously to combine, ensuring a smooth consistency.

4. Simmer to Desired Thickness

   • Reduce the heat to low and let the gravy simmer, stirring occasionally.
   • Cook until the gravy reaches your desired thickness, which typically takes about 10 minutes.

5. Stir in the Brewed Coffee

   • Slowly add the brewed coffee to the gravy, stirring well to integrate the flavors.
   • The coffee will deepen the color and add a subtle, rich undertone that complements the sage sausage beautifully.

6. Adjust Consistency if Needed

   • If the gravy becomes too thick, gradually add more milk, a little at a time, until you reach your preferred consistency.
   • Keep stirring to maintain the smooth texture.

7. Serve Over Biscuits

   • Once the gravy is perfectly thickened and seasoned, it’s ready to serve.
   • Ladle generously over freshly baked biscuits and enjoy!

Serving Suggestions 🍽️

This Brewed Coffee Sausage Gravy is best served hot over fluffy, buttery biscuits. It’s a perfect accompaniment to scrambled eggs, hash browns, or even grits. For a complete Southern breakfast experience, serve with a side of crispy bacon, fresh fruit, and a steaming cup of coffee.

Tips and Tricks 🥄

• Choosing the Sausage: Opt for a high-quality sage sausage for the best flavor. Bob Evans is highly recommended, but any good-quality sage sausage will work.
• Consistency: The key to perfect gravy is in the stirring. Make sure to stir constantly when adding liquids to avoid lumps.
• Adjusting Flavor: If you prefer a milder flavor, reduce the amount of brewed coffee slightly. For a stronger coffee flavor, add a bit more.
• Reheating: This gravy can be made ahead and reheated. Add a splash of milk while reheating to restore the creamy consistency.
• Customization: Feel free to add a pinch of black pepper or a dash of hot sauce for a little extra kick.

Historical Context and Personal Note 🌟

This recipe brings back fond memories of Southern hospitality and comfort. The addition of brewed coffee is a nod to the resourcefulness of Southern cooks who knew how to elevate simple ingredients into something extraordinary. Each time I make this gravy, I’m reminded of the lovely lady who shared this gem with me, and it never fails to impress those who try it. Whether you’re serving it to family or friends, this Brewed Coffee Sausage Gravy is sure to become a beloved part of your breakfast repertoire. Enjoy every bite!

Enjoy creating this hearty and flavorful dish that carries a piece of Southern tradition and a modern twist. Happy cooking! 🍴💕