Daddy’s Doggin’ Southern Cabbage 🥬
Description: For a down-home Alabama flavor, try this recipe! It will remind you of Grandma’s old-time cooking. It’s sure to please!
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Weeknight
- Keywords: < 60 Mins
Nutritional Information:
- Calories: 172.5
- Fat Content: 13.1g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 12.3mg
- Sodium Content: 60.2mg
- Carbohydrate Content: 13.2g
- Fiber Content: 5.7g
- Sugar Content: 7.3g
- Protein Content: 2.9g
Ingredients:
- 1 medium cabbage
- 4-6 tablespoons margarine
- 1 can of chicken soup
- 2-4 tablespoons Cajun seasoning
Instructions:
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Preparation: Note: It may seem like a lot of seasoning for Cajun seasoning, but it’s not overly salty or spicy; it’s a balanced blend of many types of seasoning that complements the dish perfectly. It tastes good by itself with any type of meat!
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Slice the Cabbage: Begin by slicing the cabbage into your desired size pieces. Ensure they’re not too big for even cooking.
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Fry the Cabbage: In a large skillet or pan, heat the margarine over medium heat. Once melted, add the sliced cabbage. Stir occasionally and fry until softened, about 8-10 minutes.
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Add Chicken Soup and Seasoning: Pour in the can of chicken soup and sprinkle the Cajun seasoning over the cabbage. Adjust the amount of seasoning according to your taste preferences.
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Cook to Desired Consistency: Allow the cabbage to cook with the soup and seasoning, stirring occasionally, until it reaches your desired consistency. This typically takes an additional 5-7 minutes.
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Serve: Once the cabbage is tender and infused with flavor, it’s ready to serve! This dish pairs wonderfully with sticky rice, enhancing the Southern charm of the meal.
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Enjoy: Dive into a plate full of Daddy’s Doggin’ Southern Cabbage and savor the flavors of traditional Alabama cooking. It’s comfort food at its finest, bringing back memories of Grandma’s kitchen with every bite.
Tips:
- Experiment with the level of Cajun seasoning to suit your taste buds. Start with a smaller amount and adjust accordingly.
- If you prefer a richer flavor, you can use butter instead of margarine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
So, next time you’re craving a taste of the South, whip up a batch of Daddy’s Doggin’ Southern Cabbage. It’s quick, easy, and bursting with flavor – perfect for busy weeknights or lazy weekends alike! 🍽️🌟
