Creole Sauce Recipe
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours and 10 minutes
Description: Indulge in the flavors of the South with this savory Creole Sauce recipe, brought to you by lovewithrecipes.com. Bursting with vibrant spices and wholesome ingredients, this sauce is sure to elevate any dish to new heights of deliciousness.
Recipe Category: Sauces
Keywords: Vegetable, Creole, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 173.2
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1087.9mg
- Carbohydrate Content: 41.7g
- Fiber Content: 3.2g
- Sugar Content: 36.4g
- Protein Content: 2.6g
Recipe Yield: 3 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1 can (6 oz) | Tomato paste |
| 1/2 cup | Sugar |
| 1/2 cup | Cider vinegar |
| 1 1/2 cups | Celery, chopped |
| 1/2 cup | Onion, diced |
| 1 tsp | Salt |
| 1 tsp | Dried oregano |
Instructions:
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Preparation: Begin by gathering all the ingredients needed for this delectable Creole Sauce. Chop the celery and dice the onion to prepare them for the cooking process.
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Combine Ingredients: In a saucepan, combine the water, tomato paste, sugar, cider vinegar, chopped celery, diced onion, salt, and dried oregano. Stir well to ensure all ingredients are thoroughly mixed.
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Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Allow it to bubble and simmer for a few moments, allowing the flavors to meld together beautifully.
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Simmer: Once the mixture reaches a boil, reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a lid to trap the steam and flavors inside.
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Cooking Time: Let the Creole Sauce simmer gently for approximately 2 hours, allowing the ingredients to soften and the flavors to develop into a harmonious blend. This slow cooking process ensures a rich and deeply flavorful sauce.
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Check Thickness: After 2 hours of simmering, check the consistency of the sauce. If it’s too thin for your liking, you can easily thicken it up.
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Thicken if Necessary: If the sauce requires thickening, dissolve 1/4 cup of cornstarch in 1/4 cup of water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously.
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Final Touches: Allow the sauce to simmer for an additional 5-10 minutes, or until it reaches your desired thickness. Keep in mind that the sauce will continue to thicken slightly as it cools.
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Serve or Store: Once the Creole Sauce has reached the perfect consistency, it’s ready to be enjoyed! Serve it hot over your favorite dishes, such as rice, pasta, grilled meats, or seafood.
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Storage: Any leftover sauce can be stored in an airtight container in the refrigerator for up to 1 week, or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
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Enjoy: Gather your friends and family around the table and savor the rich, aromatic flavors of this homemade Creole Sauce. Let its warmth and depth transport you to the heart of the Louisiana bayou with every delicious bite. 🍲🔥
