Fried Green Tomatoes – Just like Granny’s!
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description:
Transport yourself to the heart of Louisiana with this nostalgic recipe for Fried Green Tomatoes. Inspired by the culinary prowess of a dear friend’s grandmother, these golden slices of tangy green tomatoes are a true taste of Southern comfort. With a crispy cornmeal crust and a hint of Creole seasoning, they are sure to evoke memories of lazy afternoons spent on the porch swing. Recreate this beloved dish in your own kitchen and savor the flavors of the Deep South.
Recipe Category: Vegetable
Keywords: Creole, Healthy, < 30 Mins
Nutritional Information (per serving):
- Calories: 88.8
- Fat Content: 1.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 46.5mg
- Sodium Content: 610mg
- Carbohydrate Content: 15.2g
- Fiber Content: 1.5g
- Sugar Content: 2.6g
- Protein Content: 3.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green tomatoes | 2 |
| All-purpose flour | 1/4 cup |
| Yellow cornmeal | 1/4 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Egg | 1 |
| Cajun seasoning | to taste |
Instructions:
-
Prepare the Tomatoes:
Begin by washing the green tomatoes thoroughly under cold running water. Once cleaned, slice them into uniform 1/4-inch thick rounds. This ensures even cooking and a satisfying crunch in every bite. -
Create the Coating:
In a shallow bowl, combine the all-purpose flour, yellow cornmeal, salt, pepper, and a generous sprinkle of Cajun seasoning. The Cajun seasoning adds a subtle kick and a touch of authentic Creole flavor to the dish. -
Dip and Coat:
Crack the egg into another shallow bowl and beat lightly. Dip each tomato slice into the beaten egg, ensuring that it is evenly coated on both sides. Next, transfer the egg-coated tomato slices to the bowl of seasoned flour and cornmeal mixture. Gently press the coating onto the tomatoes to ensure it adheres well. -
Fry to Perfection:
In a large skillet or frying pan, heat oil over medium-high heat until shimmering. Carefully place the coated tomato slices into the hot oil, ensuring they are not overcrowded. Fry the tomatoes for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried tomatoes to a plate lined with paper towels to drain off any excess oil. -
Serve and Enjoy:
Once all the tomato slices are fried to golden perfection, it’s time to serve up this delicious Southern delicacy. Arrange the fried green tomatoes on a platter and serve hot, garnished with a sprinkle of salt and a dollop of your favorite dipping sauce. Whether enjoyed as an appetizer, side dish, or even as a light lunch, these Fried Green Tomatoes are sure to delight your taste buds and transport you to the sunny shores of the South.
Indulge in the irresistible crunch of these Fried Green Tomatoes, reminiscent of lazy afternoons spent in the warm embrace of Southern hospitality. With just a handful of simple ingredients and a few easy steps, you can recreate the magic of Granny’s kitchen right in your own home. So gather your loved ones, whip up a batch of these crispy delights, and let the flavors of the Deep South whisk you away on a culinary adventure like no other! 🍅🍳✨
