Southern Charm Eggnog: A Creamy Holiday Delight

Recipe: Southern Eggnog 🥛🍑

Description:

Transport yourself to the charm of a Southern celebration with this delightful Southern Eggnog recipe, originating from a 1959 book suggestion for a New Year’s Day Open House party. Despite its “Southern” designation, this creamy concoction is sure to captivate taste buds far and wide with its rich flavors and smooth texture.

Overview:

• Prep Time: 24 hours
• Cook Time: 15 minutes
• Total Time: 24 hours 15 minutes
• Servings: 12
• Calories (per serving): 198.1
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 1 package vanilla pudding mix
• 1/2 cup sugar
• 1 quart milk
• 3 eggs, separated
• 3 tablespoons peach brandy
• 1 tablespoon Grand Marnier
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. Prepare Pudding Mixture:

   Related Articles

   • 
     Bukharan Bliss: Exquisite Shplo – A Festive Rice Delight!
   • 
     Crispy Paprika Oven-Baked Chicken 🍗
   • 
     Mystical Fusion Delight
   • 
     Summertime Roasted Veggie Delight: A Flavorful Oven-Baked Dish!
   • In a 2-quart saucepan, combine the vanilla pudding mix, sugar, and 1/4 cup of milk.
   • Stir in the slightly beaten egg yolks until well blended.
   • Gradually add the remaining milk while stirring continuously.
   • Cook over medium heat, stirring constantly, until the mixture reaches a full boil, approximately 10 minutes.

2. Cool:

   • Once the mixture has boiled, remove it from heat and allow it to cool to room temperature.

3. Beat Egg Whites:

   • In a separate bowl, beat the egg whites until stiff peaks form.

4. Combine Ingredients:

   • Gently fold the stiff egg whites into the cooled pudding mixture until fully incorporated.
   • Stir in the vanilla extract and both the peach brandy and Grand Marnier.

5. Chill:

   • Refrigerate the eggnog for several hours, allowing the flavors to meld and the mixture to chill thoroughly.

6. Whip Cream:

   • Just before serving, whip the heavy cream until soft peaks form.

7. Serve:

   • Spoon the whipped cream onto the chilled eggnog.
   • Sprinkle with a touch of nutmeg for the perfect finishing touch.

Serving Suggestions:

• Enjoy this Southern Eggnog as a festive beverage during the winter holidays or as a comforting treat on a cozy weeknight.
• Serve in decorative glasses garnished with cinnamon sticks or fresh mint leaves for an extra touch of elegance.

Tips:

• For a non-alcoholic version, simply omit the peach brandy and Grand Marnier and increase the vanilla extract to taste.
• Ensure the pudding mixture is completely cooled before folding in the egg whites to prevent them from deflating.
• To make ahead, prepare the eggnog mixture and store it in the refrigerator overnight. Whip the cream and assemble just before serving for maximum freshness.

Indulge in the nostalgia of Southern hospitality with each creamy sip of this delightful Southern Eggnog recipe. Perfect for gatherings or quiet evenings by the fire, it’s sure to become a cherished tradition for years to come!