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Southern Charm Pecan Praline Pie

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New Orleans Pecan Praline Pie Recipe ๐Ÿฅง

Indulge in the decadent flavors of the South with this irresistible New Orleans Pecan Praline Pie! ๐ŸŒŸ Perfect for dessert lovers craving a taste of Louisianaโ€™s culinary heritage, this pie combines the rich sweetness of caramelized pecans with a buttery crust for a dessert thatโ€™s sure to impress.

Cook Time: 1 hour
Prep Time: 3 hours
Total Time: 4 hours
Servings: 1 9-inch pie

Ingredients:

Quantity Ingredient
1 can Sweetened condensed milk
1 Egg
3 tbsp Light corn syrup
1 cup Sugar
1 tbsp Margarine
2 tbsp Butter
1 1/2 cups Pecans (chopped)
1 tsp Vanilla extract
1/8 tsp Salt
โ€“ Pecan halves (for garnish)
โ€“ Whipped topping (optional)

Instructions:

  1. Prepare the Caramelized Condensed Milk:

    • Fill a large heavy-duty pot with water and bring it to a boil.
    • Remove the paper label from the condensed milk can.
    • Immerse the unopened condensed milk can into the boiling water.
    • Reduce heat to medium, cover the pot with a lid, and cook for 3 hours.
    • Occasionally check the pot to ensure it doesnโ€™t boil dry.
    • Remove the can from the water with tongs and place it in the freezer for one hour to cool.
  2. Prepare the Pie Filling:

    • Preheat the oven to 350ยฐF (175ยฐC).
    • In a mixing bowl, combine the slightly beaten egg with corn syrup, sugar, margarine, vanilla, and salt. Mix well.
    • Add the chopped pecans to the mixture and stir until evenly combined.
  3. Assemble the Pie:

    • Pour the pecan pie mixture into an unbaked pie shell.
  4. Bake the Pie:

    • Bake the pie at 350ยฐF (175ยฐC) for 50-55 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  5. Finish the Pie:

    • Once done, remove the pie from the oven and let it cool for about 1 hour.
  6. Prepare the Topping:

    • Open the cooled condensed milk can and empty its contents into a small bowl. Stir well to ensure smooth consistency.
  7. Serve:

    • Pour the caramelized condensed milk over the top of the pecan pie, spreading it evenly.
    • Garnish with pecan halves for an extra touch of elegance (optional).
    • Serve slices of the pie with whipped topping, if desired.
  8. Note:

    • If using salted pecans, omit the 1/8 teaspoon of salt from the recipe.

Enjoy the luscious combination of crunchy pecans, sweet caramel, and buttery pastry in every bite of this New Orleans Pecan Praline Pie! Whether youโ€™re celebrating a special occasion or simply craving a taste of Southern comfort, this pie is sure to delight your taste buds and leave you wanting more. ๐ŸŽ‰

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