New Orleans Pecan Praline Pie Recipe ๐ฅง
Indulge in the decadent flavors of the South with this irresistible New Orleans Pecan Praline Pie! ๐ Perfect for dessert lovers craving a taste of Louisianaโs culinary heritage, this pie combines the rich sweetness of caramelized pecans with a buttery crust for a dessert thatโs sure to impress.
Cook Time: 1 hour
Prep Time: 3 hours
Total Time: 4 hours
Servings: 1 9-inch pie
Ingredients:
Quantity | Ingredient |
---|---|
1 can | Sweetened condensed milk |
1 | Egg |
3 tbsp | Light corn syrup |
1 cup | Sugar |
1 tbsp | Margarine |
2 tbsp | Butter |
1 1/2 cups | Pecans (chopped) |
1 tsp | Vanilla extract |
1/8 tsp | Salt |
โ | Pecan halves (for garnish) |
โ | Whipped topping (optional) |
Instructions:
-
Prepare the Caramelized Condensed Milk:
- Fill a large heavy-duty pot with water and bring it to a boil.
- Remove the paper label from the condensed milk can.
- Immerse the unopened condensed milk can into the boiling water.
- Reduce heat to medium, cover the pot with a lid, and cook for 3 hours.
- Occasionally check the pot to ensure it doesnโt boil dry.
- Remove the can from the water with tongs and place it in the freezer for one hour to cool.
-
Prepare the Pie Filling:
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the slightly beaten egg with corn syrup, sugar, margarine, vanilla, and salt. Mix well.
- Add the chopped pecans to the mixture and stir until evenly combined.
-
Assemble the Pie:
- Pour the pecan pie mixture into an unbaked pie shell.
-
Bake the Pie:
- Bake the pie at 350ยฐF (175ยฐC) for 50-55 minutes, or until the filling is set and a knife inserted near the center comes out clean.
-
Finish the Pie:
- Once done, remove the pie from the oven and let it cool for about 1 hour.
-
Prepare the Topping:
- Open the cooled condensed milk can and empty its contents into a small bowl. Stir well to ensure smooth consistency.
-
Serve:
- Pour the caramelized condensed milk over the top of the pecan pie, spreading it evenly.
- Garnish with pecan halves for an extra touch of elegance (optional).
- Serve slices of the pie with whipped topping, if desired.
-
Note:
- If using salted pecans, omit the 1/8 teaspoon of salt from the recipe.
Enjoy the luscious combination of crunchy pecans, sweet caramel, and buttery pastry in every bite of this New Orleans Pecan Praline Pie! Whether youโre celebrating a special occasion or simply craving a taste of Southern comfort, this pie is sure to delight your taste buds and leave you wanting more. ๐