Southern Charm Pimiento Cheese Spread Recipe

Pimiento Cheese Recipe

🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Yield: Approximately 2 pounds of spread

Description:

Pimiento Cheese, a beloved classic in the Southern U.S., gets a flavorful makeover in this recipe. Bursting with personality, this spread is perfect for crackers, stuffed celery, or rolled up in tortillas. It’s creamy, tangy, and packed with cheesy goodness. Prep time excludes setting time.

Ingredients:

• 1 can (4 ounces) pimientos
• 1 small onion
• 1/2 teaspoon garlic granules
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon white wine vinegar
• 2 cups mayonnaise
• 1 to 2 pounds sharp cheddar cheese, grated

Instructions:

1. Chop the Pimientos:

   • Start by chopping the pimientos into small pieces. Set them aside for later use.

2. Prepare the Base:

   • In a large mixing bowl, combine the chopped pimientos with finely diced onion, garlic granules, fresh ground black pepper, seasoning salt, salt, Worcestershire sauce, white wine vinegar, and mayonnaise.

3. Add Cheese Gradually:

   • Gradually add the grated sharp cheddar cheese to the mixture, adding a little at a time. Toss the cheese with the other ingredients with each addition to ensure even distribution.

4. Adjust Consistency:

   • If you prefer a creamier consistency, add extra mayonnaise to the mixture. Adjust according to your taste and desired texture.

5. Refrigerate Overnight:

   • Cover the bowl with plastic wrap or a lid and refrigerate the pimiento cheese overnight. This allows the flavors to meld together and develop fully.

6. Final Touches:

   • Before serving, taste the pimiento cheese and adjust the seasonings as necessary. You can add more salt, pepper, or any other seasoning to suit your preference.

7. Enjoy:

   • Serve the pimiento cheese spread on crackers, as a filling for stuffed celery, or rolled up in tortillas for delicious appetizers or snacks.

Nutritional Information (per serving):

• Calories: 1654.7
• Fat: 132.7g
• Saturated Fat: 74.7g
• Cholesterol: 372.5mg
• Sodium: 3181.7mg
• Carbohydrates: 31.6g
• Fiber: 2.8g
• Sugar: 11.4g
• Protein: 87g

Tips:

• For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.
• Experiment with different types of cheese for unique flavor variations.
• Serve alongside fresh vegetables for a lighter option.
• This spread can be stored in an airtight container in the refrigerator for up to one week.

Indulge in the rich and flavorful goodness of this homemade Pimiento Cheese spread, perfect for any occasion or gathering.